BAKED EGG BOATS
This recipe is from the website spoonforkbacon.com. I haven't tried it yet, but I intend to. These look YUMMY!!! If pancetta isn't available, I bet you could substitute bacon in this.
Provided by Becky in Wisconsin
Categories < 30 Mins
Time 25m
Yield 4 breads, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cut a deep "V" through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside.
- Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper.
- Divide and pour the mixture into each baguette boat and place onto a baking sheet.
- Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper.
- Allow to cool for about 5 minutes, cut and serve.
Nutrition Facts : Calories 248.1, Fat 20.2, SaturatedFat 10.6, Cholesterol 283.1, Sodium 169.1, Carbohydrate 1.6, Fiber 0.2, Sugar 0.5, Protein 14.7
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[email protected]These egg boats were so easy to make and they were a great way to use up some leftover vegetables. I used spinach, mushrooms, and onions. I also added some shredded cheese to the top. The eggs were cooked perfectly and the vegetables were still crisp
Peter Esosa
[email protected]I made these egg boats for breakfast this morning and they were delicious! I used whole wheat toast and topped them with eggs, cheese, and salsa. The eggs were cooked perfectly and the salsa added a nice kick of flavor. I will definitely be making th
Bret Laptalo
[email protected]These egg boats were a great way to start my day! I used whole wheat toast and topped them with eggs, cheese, and avocado. The eggs were cooked perfectly and the avocado added a nice creamy texture. I will definitely be making these again!
MS JONY
[email protected]I made these egg boats for dinner tonight and they were a hit! I used a variety of vegetables, including spinach, tomatoes, onions, and peppers. I also added some shredded cheese to the top. The eggs were cooked perfectly and the vegetables were stil
David “King David” Smith
[email protected]These egg boats were so easy to make and they were a great way to use up some leftover vegetables. I used spinach, mushrooms, and onions. I also added some shredded cheese to the top. The eggs were cooked perfectly and the vegetables were still crisp
Rose Gaca
[email protected]I made these egg boats for breakfast this morning and they were delicious! I used whole wheat toast and topped them with eggs, cheese, and salsa. The eggs were cooked perfectly and the salsa added a nice kick of flavor. I will definitely be making th
Nordia Robinson
[email protected]These egg boats were a great way to start my day! I used whole wheat toast and topped them with eggs, cheese, and avocado. The eggs were cooked perfectly and the avocado added a nice creamy texture. I will definitely be making these again!
sipiwo dwadwa
[email protected]I made these egg boats for dinner tonight and they were a hit! I used a variety of vegetables, including spinach, tomatoes, onions, and peppers. I also added some shredded cheese to the top. The eggs were cooked perfectly and the vegetables were stil
Rachel Mukabe
[email protected]These egg boats were so easy to make and they were a great way to use up some leftover vegetables. I used spinach, mushrooms, and onions. I also added some shredded cheese to the top. The eggs were cooked perfectly and the vegetables were still crisp
naeemur rahoman
[email protected]I made these egg boats for breakfast this morning and they were delicious! I used whole wheat toast and topped them with eggs, cheese, and salsa. The eggs were cooked perfectly and the salsa added a nice kick of flavor. I will definitely be making th
Faizan Rajpuoot M Faizan Rajpuoot
[email protected]These egg boats were a great way to start my day! I used whole wheat toast and topped them with eggs, cheese, and avocado. The eggs were cooked perfectly and the avocado added a nice creamy texture. I will definitely be making these again!
Alora
[email protected]I made these egg boats for dinner tonight and they were a hit! I used a variety of vegetables, including spinach, tomatoes, onions, and peppers. I also added some shredded cheese to the top. The eggs were cooked perfectly and the vegetables were stil
Sajid Gadkari
[email protected]These egg boats were so easy to make and they were a great way to use up some leftover vegetables. I used spinach, mushrooms, and onions. I also added some shredded cheese to the top. The eggs were cooked perfectly and the vegetables were still crisp
Laxmi Tamang
[email protected]I made these egg boats for breakfast this morning and they were delicious! I used whole wheat toast and topped them with eggs, cheese, and salsa. The eggs were cooked perfectly and the salsa added a nice kick of flavor. I will definitely be making th
Mohamed Jiffery
[email protected]These egg boats were a great way to start my day! I used whole wheat toast and topped them with eggs, cheese, and avocado. The eggs were cooked perfectly and the avocado added a nice creamy texture. I will definitely be making these again!
Love Holmes Holmes
[email protected]I made these egg boats for dinner tonight and they were a hit! I used a variety of vegetables, including spinach, tomatoes, onions, and peppers. I also added some shredded cheese to the top. The eggs were cooked perfectly and the vegetables were stil
Puro
[email protected]These egg boats were so easy to make and they were a great way to use up some leftover vegetables. I used spinach, mushrooms, and onions. I also added some shredded cheese to the top. The eggs were cooked perfectly and the vegetables were still crisp
Alislam Hossain
[email protected]I made these egg boats for breakfast this morning and they were delicious! I used whole wheat toast and topped them with eggs, cheese, and salsa. The eggs were cooked perfectly and the salsa added a nice kick of flavor. I will definitely be making th
Arpana Limbu
[email protected]These egg boats were a hit with my family! They're so easy to make and they're a great way to get some extra veggies in your diet. I used a variety of vegetables, including spinach, tomatoes, onions, and peppers. I also added some shredded cheese to