BAKED EGG BOATS
I like to order bacon with whatever I'm eating. I like eating potatoes with ketchup. I like eggs over easy, and fluffy scrambled eggs. I pretty much like everything there is to like about breakfast. That is why I am pretty excited about these Baked Egg Boats. They are sooo easy to make.
Provided by s s
Categories Eggs
Time 35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. 2. Cut a deep "V" through the tops of each baguette until about a 1/2 inch to the bottom. Partially unstuff the baguettes. Set aside. 3. Place the eggs and cream into a mixing bowl and lightly beat together. Whisk in the remaining ingredients and lightly season with salt and pepper. 4. Divide and pour the mixture into each baguette boat and place onto a baking sheet. 5. Bake for 20 to 25 minutes or until golden brown, puffed and set in the center. Season with salt and pepper. 6. Allow to cool for about 5 minutes, cut and serve. ENJOY!!
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Sanju Kutty
[email protected]I'm allergic to eggs, so I can't try this recipe.
manoj pariyar
[email protected]I'm not sure about the bell peppers, but I'll definitely try this recipe.
Nothing Nothing
[email protected]This looks like a great recipe. I'm going to save it for later.
Noloyiso Khalani
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Justin Wells
[email protected]I would definitely recommend trying this recipe. It's easy to make and the results are delicious!
Esther Udoeyo
[email protected]These baked egg boats are a great option for a healthy and delicious breakfast or brunch.
Warren Nuthall
[email protected]I reheated my egg boats in the microwave and they were just as good as when they were first baked.
Eram Javaid
[email protected]These baked egg boats are a great way to meal prep for the week. I made a batch on Sunday and ate them for breakfast all week.
Fathima Rukshana
[email protected]I baked my egg boats for 18 minutes and they were perfectly cooked. The eggs were set but still slightly runny in the center.
Rooka Tharwat
[email protected]I used a mix of cheddar and mozzarella cheese, and it melted beautifully.
Rikka Shibuya
[email protected]The spinach wilted perfectly and added a nice pop of color to the egg boats.
Cam Smith
[email protected]I was skeptical about the bell peppers, but they actually added a really nice sweetness to the dish.
Arman siddik Riyad
[email protected]These baked egg boats are a great way to use up leftover veggies. I added some chopped zucchini and mushrooms to mine, and they turned out delicious.
Prince Mahmud Asif
[email protected]I've made these baked egg boats a few times now, and they're always a hit. They're perfect for a quick and easy breakfast or brunch.
Muhammad Sahin Aysha
[email protected]My kids loved these baked egg boats! They're a fun and healthy way to get them to eat their veggies.
Shukraj Rokaya
[email protected]I'm always looking for new ways to enjoy eggs, and these baked egg boats definitely hit the spot. They're easy to make and packed with flavor.
Alnazia Tariq
[email protected]These baked egg boats were a delightful surprise! The combination of eggs, cheese, and bacon is a classic for a reason, and the addition of bell peppers and spinach gave it a fresh and flavorful twist.