BAKED EGG AND POTATO FRITTATA
This baked frittata was adapted from the Food Lover's meal plans.
Provided by Todd Ryan
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h5m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish lightly with cooking spray.
- Whisk egg whites and milk together in a large bowl. Stir in hash browns, 3/4 of the Cheddar cheese, onion, 2 tablespoons bacon, salt, and chili powder. Pour into the prepared dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Remove from the oven and sprinkle with remaining Cheddar cheese and bacon, and green onions. Let stand for about 5 minutes before cutting into 6 equal pieces.
Nutrition Facts : Calories 255 calories, Carbohydrate 20.2 g, Cholesterol 32.8 mg, Fat 16.5 g, Fiber 1.9 g, Protein 18.7 g, SaturatedFat 8.1 g, Sodium 662.5 mg, Sugar 2.4 g
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Fujel Ariyan
[email protected]I made this for dinner tonight and it was a hit! My husband and kids loved it. I will definitely be making this again.
Muneshwar Prasad Sah
[email protected]This was a great recipe! I used a little less cheese than the recipe called for, but it was still very cheesy and delicious. I will definitely be making this again.
Zaciyah Hatton
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the potatoes were soft and fluffy. I will definitely be making this again.
Hillary Kipkemboi
[email protected]This was a great recipe! I used a little more salt and pepper than the recipe called for, but it was still very flavorful. I will definitely be making this again.
Alice Smith
[email protected]I made this for dinner tonight and it was a hit! My husband and kids loved it. I will definitely be making this again.
Abigail Umoh
[email protected]This was a great recipe! I used a little less cheese than the recipe called for, but it was still very cheesy and delicious. I will definitely be making this again.
chuky harmony
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the potatoes were soft and fluffy. I will definitely be making this again.
K Lol
[email protected]This was a great recipe! I used a little more salt and pepper than the recipe called for, but it was still very flavorful. I will definitely be making this again.
Barakat Delivery
[email protected]I made this for dinner tonight and it was a hit! My husband and kids loved it. I will definitely be making this again.
Goingunamed
[email protected]This was a great recipe! I used a little less cheese than the recipe called for, but it was still very cheesy and delicious. I will definitely be making this again.
Tareq Islam
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the potatoes were soft and fluffy. I will definitely be making this again.
Waleed Saifi
[email protected]This was a great recipe! I used a little more salt and pepper than the recipe called for, but it was still very flavorful. I will definitely be making this again.
Prashant Singh
[email protected]I made this for dinner tonight and it was a hit! My husband and kids loved it. I will definitely be making this again.
Shannon Earle
[email protected]This was a great recipe! I used a little less cheese than the recipe called for, but it was still very cheesy and delicious. I will definitely be making this again.
Salman Anwar798
[email protected]I made this for breakfast this morning and it was delicious! The eggs were cooked perfectly and the potatoes were soft and fluffy. I will definitely be making this again.
Rojina Karki
[email protected]This was a great recipe! I used a cast iron skillet and it turned out perfectly. The eggs were fluffy and the potatoes were crispy. I will definitely be making this again.