BAKED DIJON SALMON

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Baked Dijon Salmon image

My teenage son LOVES this salmon and will ask for it quite often. It is so easy to make, my son has even made it by himself before.

Provided by utahmomtotwo

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs salmon fillets
3 tablespoons mustard
1 tablespoon honey
2 tablespoons corn flake crumbs
1 teaspoon butter, softened
1 tablespoon fresh parsley, chopped
1 garlic clove, crushed

Steps:

  • Preheat oven to 400.
  • In small bowl stir together mustard and honey; set aside.
  • In another bowl mix together corn flake crumbs, butter, parsley and garlic.
  • Spread mustard mixture over salmon fillet, top with crumb mixture.
  • Bake 10-15 minutes or till fish is cooked through and flakes easily with fork. Cooking time varies on thickness of salmon.
  • Season as desired with salt and pepper. Serve with lemon wedges.

Nutrition Facts : Calories 234.2, Fat 7.2, SaturatedFat 1.6, Cholesterol 91.2, Sodium 254.2, Carbohydrate 6.3, Fiber 0.4, Sugar 4.7, Protein 34.6

Mehmood Sahar
mehmood-s@aol.com

I've made this recipe a few times now and it's always a winner. The salmon is moist and flaky, and the Dijon sauce is flavorful and tangy. I like to serve it with roasted vegetables and mashed potatoes.


Mariam Athieno
m62@gmail.com

This is a great recipe for a special occasion. The salmon was cooked perfectly and the Dijon sauce was delicious. I served it with roasted vegetables and mashed potatoes.


ismail Khan 123
ismailk@aol.com

I made this recipe for a weeknight meal and it was a hit! The salmon was cooked quickly and easily, and the Dijon sauce was delicious. I served it with roasted vegetables and mashed potatoes.


Golden_Sleever_UK
golden_sleever_uk36@hotmail.com

This is a really easy and delicious recipe. The salmon was cooked perfectly and the Dijon sauce was flavorful and tangy. I will definitely be making this again.


Haider ali Kamalia
a_haider@yahoo.com

I've made this recipe a few times now and it's always a winner. The salmon is moist and flaky, and the Dijon sauce is flavorful and tangy. I like to serve it with roasted vegetables and mashed potatoes.


Mahid Mir
mahid@gmail.com

This is a great recipe for a special occasion. The salmon was cooked perfectly and the Dijon sauce was delicious. I served it with roasted vegetables and mashed potatoes.


r0ckout gamer cam
cr81@gmail.com

I made this recipe for a weeknight meal and it was a hit! The salmon was cooked quickly and easily, and the Dijon sauce was delicious. I served it with roasted vegetables and mashed potatoes.


Mm Aa
aa@gmail.com

This is a really easy and delicious recipe. The salmon was cooked perfectly and the Dijon sauce was flavorful and tangy. I will definitely be making this again.


Umair Msd
umsd56@aol.com

I've made this recipe several times now and it's always a hit. The salmon is moist and flaky, and the Dijon sauce is flavorful and tangy. I like to serve it with roasted vegetables and mashed potatoes.


Palesa Mahlasela
mp47@gmail.com

This recipe is a keeper! The salmon was cooked perfectly and the Dijon sauce was delicious. I will definitely be making this again.


muddasi malikr
mm91@gmail.com

I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the Dijon sauce. I served it with roasted asparagus and rice pilaf.


Iris Hernandez
i@gmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon always turns out perfectly. I like to use a dry white wine instead of the lemon juice, and I add a little bit of chopped fresh parsley to the sauce.


Aloha Insao
a.insao@aol.com

I was a little hesitant to try this recipe because I'm not a big fan of Dijon mustard. But I'm so glad I did! The Dijon sauce was actually really good and it didn't overpower the salmon. This is now one of my favorite salmon recipes.


SN Nahim
sn-n91@gmail.com

I've made this recipe a few times now and it's always a winner. The salmon is moist and flaky, and the Dijon sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.


Abdulrahman Mohamed
abdulrahman-m@yahoo.com

This baked Dijon salmon was a hit with my family! The salmon was cooked perfectly and the Dijon sauce was flavorful and tangy. I will definitely be making this again.


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