BAKED DIJON SALMON
This is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra, your family will be begging for more!
Provided by Esmee Williams
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, stir together butter, mustard, and honey. Set aside. In another bowl, mix together bread crumbs, pecans, and parsley.
- Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture.
- Bake salmon 12 to 15 minutes in the preheated oven, or until it flakes easily with a fork. Season with salt and pepper, and garnish with a wedge of lemon.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 17.6 g, Cholesterol 96.6 mg, Fat 29 g, Fiber 2.3 g, Protein 24.3 g, SaturatedFat 10.2 g, Sodium 480.3 mg, Sugar 7.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #oven #easy #beginner-cook #fish #one-dish-meal #equipment #presentation #served-hot
You'll also love
Shafi Payandeh
[email protected]This recipe was just okay. The salmon was a bit dry and the sauce was too salty.
iam Lara
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I would not recommend this recipe.
Conrad Zeelie
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more spices.
Urri George
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the salmon always turns out perfectly.
Ayden Spala
[email protected]This was a great recipe! I made it for my family and they loved it.
Mlungisi Bhabhanana
[email protected]I've tried many salmon recipes, but this one is by far the best. The salmon is always moist and flavorful, and the sauce is to die for.
Erica Yeboah
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Eustus Githinji
[email protected]I made this recipe for a dinner party and everyone raved about it. The salmon was cooked to perfection and the sauce was amazing.
yt_Yash Official
[email protected]This was my first time making salmon and it turned out great! Thanks for the recipe.
Sham Awan
[email protected]I've made this recipe several times and it's always a winner. The salmon is always moist and flaky, and the sauce is flavorful without being overpowering.
Oniel Yousuf Lakha
[email protected]This recipe was easy to follow and the salmon turned out great! I would recommend it to anyone.
ESA khan ESA khan
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Imtiaz Remon
[email protected]This was a great recipe! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.