BAKED DIJON CHICKEN
Sometimes it is difficult to keep chicken from drying out too much when baking... Well, no need to worry about that with this Dijon chicken! Breaded chicken gets a facelift in this easy recipe. The milk and Dijon mustard combination adds flavor and helps to seal in the moisture. When baked, the chicken is tender and the Parmesan...
Provided by Randi Williams
Categories Chicken
Time 35m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 425 degrees. Spray a 13x9 inch rectangular pan with cooking spray.
- 2. Combine the evaporated milk and mustard in a shallow bowl.
- 3. Mix bread crumbs and cheese in another shallow bowl.
- 4. Dip chicken into the milk mixture on both sides.
- 5. Then dip in the crumb mixture.
- 6. Place into the prepared dish.
- 7. Bake for 15 - 20 minutes or until chicken is golden brown and the inside is no longer pink.
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Nicasyo Achieng
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Khawaja Umer Fiaz
[email protected]I love this recipe! The chicken is always cooked perfectly, and the sauce is delicious. I've made it several times, and it's always a hit with my family and friends.
Santo San
[email protected]This was a great weeknight meal. It was easy to make and very tasty. The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it with rice and roasted broccoli, and it was a perfect meal.
Rebecca Parker
[email protected]I've tried several baked Dijon chicken recipes, and this one is by far the best. The chicken is moist and flavorful, and the sauce is amazing. I will definitely be making this again and again.
Bandana Karki
[email protected]This is my new favorite baked chicken recipe. The chicken is always cooked perfectly, and the sauce is amazing. I highly recommend this recipe!
Burhan Chaudhry
[email protected]This dish was easy to make and very tasty. The chicken was cooked perfectly, and the sauce was creamy and tangy. I will definitely be making this again.
Chris Diciccio
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the sauce was amazing. I will definitely be making this again.
Christian Melillo
[email protected]I love this recipe! The chicken is always cooked perfectly, and the sauce is delicious. I've made it several times, and it's always a hit with my family and friends.
Quinn Sarge
[email protected]This was a great weeknight meal. It was easy to make and very tasty. The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it with rice and roasted broccoli, and it was a perfect meal.
Andile Lerato Manasa
[email protected]I've tried several baked Dijon chicken recipes, and this one is by far the best. The chicken is moist and flavorful, and the sauce is amazing. I will definitely be making this again and again.
Alisdair Millar
[email protected]This is my go-to recipe for baked chicken. It's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is delicious. I highly recommend this recipe!
Rk Gamer
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the chicken, and they all asked for the recipe. I will definitely be making this again.
Vandyke Star
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it with mashed potatoes and green beans, and it was a perfect meal.
VjFyam Fyamcool
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I will try brining the chicken next time to see if that helps.
Abdulla Berwari
[email protected]This dish was easy to make and very tasty. The chicken was cooked perfectly, and the sauce was flavorful without being too overpowering. I will definitely be making this again.
Sipho Mokoena
[email protected]I followed the recipe exactly, and the chicken turned out great. It was juicy and flavorful. The sauce was also very good, but I found it to be a bit too strong for my taste. Next time, I will use less Dijon mustard.
charles alles
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the Dijon sauce was delicious. I will definitely be making this again.
Ida Rozenberg
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is amazing. I love that it's a one-pan meal, so cleanup is a breeze.
Rajiv Seenath
[email protected]This baked Dijon chicken was an absolute delight! The chicken was juicy and flavorful, with a crispy skin that was perfectly seasoned. The Dijon sauce was tangy and creamy, and it paired beautifully with the chicken. I served it with roasted potatoes