BAKED DIJON CHICKEN
This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish!
Provided by Mama_Jennie
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475°F Spray 13" x 9" baking dish with nonstick cooking spray.
- Combine mustard & evaporated milk in a shallow bowl & mix bread crumbs & cheese in a separate bowl.
- Dip chicken into mustard mixture, coating both sides, then into bread crumb mixture until chicken is covered. Repeat with each piece.
- Place chicken in prepared dish & bake for 15-20 or until chicken is golden brown & no longer pink in the center. Enjoy!
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Dellor Maxwell
[email protected]This recipe is a keeper. The chicken was moist and tender, and the sauce was delicious. I will definitely be making this again and again.
Xadean Blackburn
[email protected]This recipe was easy to follow and the chicken turned out great. The sauce was flavorful and creamy. I will definitely be making this again.
Ferdous Khan
[email protected]I'm a big fan of Dijon mustard, so I knew I would love this recipe. I was right! The chicken was delicious and the sauce was perfect. I will definitely be making this again.
Angela Evans
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the crispy skin and the flavorful sauce. I will definitely be making this again.
Anabil Apon
[email protected]I made this recipe for a potluck and it was a hit. The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again for my next party.
Barbara Jarrett
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce was flavorful and creamy, and it really helped to bring the chicken to life.
Md Barek
[email protected]I'm not a big fan of Dijon mustard, but I decided to try this recipe anyway. I'm glad I did because the chicken was delicious. The sauce was flavorful and tangy, but not overpowering. I will definitely be making this again.
Haley Wright
[email protected]This recipe was a bit more work than I expected, but it was worth it. The chicken was delicious and the sauce was perfect. I served it with roasted vegetables and it was a great meal.
Md Minhaj kazi
[email protected]I made this for a dinner party and it was a huge success. The chicken was moist and tender, and the sauce was flavorful and tangy. I will definitely be making this again.
Farjahan Trisha
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly and the Dijon sauce was flavorful and creamy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Sk YEASIN Kabir 99
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.
Abdu Lsemd
[email protected]This recipe is a keeper! The chicken was flavorful and moist, and the sauce was the perfect touch. I will definitely be making this again and again.
Adrian Kennell
[email protected]I made this for dinner last night and my family loved it. The chicken was cooked perfectly and the Dijon sauce was a great addition. I will definitely be making this again.
Asana Idrisu
[email protected]This is my new favorite chicken recipe. It's so simple to make and the results are amazing. The chicken is juicy and tender, and the sauce is delicious.
chhjabi rasaili
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was so easy to make and I loved the crispy skin.
Nazelene Amin
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the Dijon sauce was the perfect complement. I will definitely be making this again.