BAKED DEVILED CRAB CAKES
Make and share this Baked Deviled Crab Cakes recipe from Food.com.
Provided by Mercy
Categories Crab
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400°F.
- Coat a large baking sheet with nonstick cooking spray.
- Heat the oil in a large skillet over high heat.
- Add the green pepper, onion, and celery, and sauté until tender.
- In a medium bowl, combine with the remaining ingredients; mix well, then form into 16 patties and place on the baking sheet.
- Bake for 18 to 20 minutes, or until golden.
- Serve warm.
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Egwuatu Prosper
[email protected]I'm not sure about this recipe. It seems like there are a lot of ingredients and steps.
xXNitro BlueXx
[email protected]I'm allergic to crab, but these crab cakes look so good that I might have to make them with imitation crab.
Balvina Alvarez
[email protected]These crab cakes are on my to-cook list. They look so good!
Omowunmi Bakare
[email protected]I'm not a big fan of crab, but these crab cakes sound amazing. I might have to give them a try.
Raju Mp
[email protected]These crab cakes look delicious! I can't wait to try them.
Bradley Scott
[email protected]I followed the recipe exactly and the crab cakes turned out dry. I'm not sure what I did wrong.
Jee sahil
[email protected]These crab cakes were a bit too spicy for my taste, but my husband loved them.
Unique_ Boy
[email protected]The crab cakes were easy to make and turned out perfect. I will definitely be making them again.
jahanzaibirfan mughal
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Pheonix Underwood
[email protected]These crab cakes were absolutely delicious! The flavors were perfectly balanced and the texture was amazing.