BAKED & DELICIOUS STUFFED SHRIMP
This is amazing, moist, delicious and a family favorite. We have it every year for Christmas dinner. Each of us eat a half dozen or more, so make lots! I have had a few questions about this recipe - so I have updated it! My mother suggests shrimp that comes 16 to 20 per pound. It really is delicious and hopefully the changes I made will improve it for everyone!
Provided by MA HIKER
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Shell and devein shrimp, leave on tail.
- In a 9 x 12 baking dish (this is what you will cook the shrimp in) combine the oil, garlic, salt, 1/4 cup butter and pepper.
- Heat in the oven for 5 minutes.
- Prepare stuffing: mix the basil, tarragon, onion, bread crumbs, 2 T. melted butter, 2 T. sour cream (I don't measure the sour cream too closely - add enough so the stuffing is fairly moist) and a pinch of salt.
- Split shrimp and put a scant teaspoon of stuffing in each.
- Lay in a single layer in the pan (that has oil, melted butter etc in it waiting for the shrimp!).
- Baste with the liquid in the pan.
- Enjoy!
- Cover with foil and bake 20 minutes or so until the shrimp are done.
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Farhan Intekhab
[email protected]This recipe was a waste of time and money. The shrimp were tough and the stuffing was inedible. I would not recommend this recipe to anyone.
Peter Jung
[email protected]I followed the recipe exactly and the shrimp turned out terrible! The stuffing was flavorless and the shrimp were mushy. I would not recommend this recipe.
Ahmed Abubakar Lame
[email protected]This recipe was a disaster! The shrimp were overcooked and the stuffing was bland. I would not recommend this recipe.
HD Jubair
[email protected]The shrimp were a little dry, but the stuffing was flavorful. I will try again and cook the shrimp for a shorter amount of time.
Azam Channa
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I will try again with a milder spice blend.
Philip Leon
[email protected]I wasn't a fan of the stuffing, but the shrimp were cooked perfectly.
JA Ridoy Gamer
[email protected]The shrimp were a little overcooked, but the stuffing was delicious. I will try again and cook the shrimp for a shorter amount of time.
Ibrahim Aliyu
[email protected]This recipe was easy to follow and the shrimp turned out great! I will definitely be making this again.
Althea Fearon
[email protected]I've made this recipe several times and it's always a hit! The shrimp are always cooked perfectly and the stuffing is so flavorful. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Emeka Igbenoba
[email protected]These shrimp were so good! The stuffing was flavorful and the shrimp were cooked perfectly. I will definitely be making these again.
Onwuka Oluchi
[email protected]I made this recipe for my family and they loved it! The shrimp were cooked perfectly and the stuffing was delicious. I will definitely be making this again.
Khaled Elfeky
[email protected]These stuffed shrimp were delicious! The shrimp were tender and juicy, and the stuffing was flavorful and savory. I would definitely recommend this recipe.
Howard Sterling Jr
[email protected]I followed the recipe exactly and the shrimp turned out great! The stuffing was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Lij Addam
[email protected]These shrimp were amazing! The stuffing was perfect and the shrimp were cooked to perfection. I will definitely be making these again.
sujon mahmud
[email protected]I love this recipe! The shrimp are always cooked perfectly and the stuffing is so flavorful. I've made it several times and it's always a hit with my family and friends.
Park Jisung
[email protected]This stuffed shrimp recipe was a hit at my dinner party! The shrimp were cooked perfectly and the stuffing was flavorful and delicious. I will definitely be making this again.