BAKED CUT OKRA
Ruby Mae Bromley operated Mrs. Bromley's Dining Room in Clarendon, Texas many years ago. She was known throughout the area for her good country home cooking. If you like fried okra, you'll love this way of preparing it.
Provided by Julie in TX
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Mix okra, corn meal, salt and pepper in a baking dish until the okra is thoroughly coated with the corn meal.
- Slice the butter on top of the okra.
- Bake for 45 minutes, turning half-way through with a spatula so the okra will brown evenly.
- Remove from oven and drain on a paper towel.
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Baba Velsami
[email protected]I loved this recipe! The okra was crispy and flavorful. I will definitely be making this again.
AB EL
[email protected]This was a great recipe! I made it exactly as directed and it turned out perfect.
Blessing Edet
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The okra was delicious! I will definitely be making this again.
Ginger Bread
[email protected]I've made this recipe several times and it's always a hit. I usually serve it with a side of mashed potatoes and green beans.
Mwanyamba Mwanje
[email protected]I'm not a huge fan of okra, but I decided to give this recipe a try. I'm glad I did! The okra was crispy and flavorful and I actually enjoyed it.
Excellence Owakah
[email protected]This was a great way to use up some okra from my garden. I'll definitely be making this again.
Moeen UD Din Chiste
[email protected]I followed the recipe exactly and my okra turned out perfect. I served it with a side of ranch dressing and it was a hit!
Nasir Hayat
[email protected]I'm not sure what I did wrong, but my okra was soggy. Maybe I didn't cook it long enough?
SUPA JA
[email protected]This recipe is a keeper! My family loved it.
Robert Tumolo
[email protected]I added some chopped garlic and onion to the breadcrumb mixture and it was delicious!
2 Hello.
[email protected]I thought the breading was a little too thick, but the okra was still good.
Zeeshan Tahir
[email protected]Very easy to make and very tasty. I will definitely be making this again!
Base Lalzoubi
[email protected]This was a great recipe! The okra was crispy and flavorful. I used Panko breadcrumbs and they worked perfectly. I will definitely make this again.
Munar Ali
[email protected]I've never been a big fan of okra, but this recipe changed my mind. The breading was so crispy and the okra was so tender. I ate the whole batch in one sitting! Definitely a new favorite.
Donnie Cantwell
[email protected]OMG, these okra turned out amazing! The breadcrumb coating was crispy and flavorful and the okra was cooked to perfection. I'll definitely be making this again. Thanks for sharing the recipe!