BAKED CUSTARDS
Want more soy in your diet? Try a delicious creamy custard made with soymilk.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In medium bowl, stir together eggs, sugar, vanilla and salt. Gradually stir in warm soymilk.
- In 13x9-inch pan, place 6 (6-oz) custard cups. Pour soymilk mixture evenly into cups; sprinkle with nutmeg. Carefully place pan with cups in oven. Pour enough very hot water into pan, being careful not to splash water into cups, until water is within 1/2 inch of tops of cups.
- Bake 50 to 60 minutes or until knife inserted halfway between center and edge comes out almost clean (a small amount of custard will cling to knife). Using tongs or grasping tops of ramekins with pot holder, carefully transfer cups to cooling rack. Cool 30 minutes.
- Cover tightly with plastic wrap; refrigerate until chilled, at least 4 hours but no longer than 2 days. To serve, uncover cups; gently blot any condensation on custards with paper towel. Sprinkle with additional nutmeg.
Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 105 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 21 g, TransFat 0 g
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Abdulrehman Mandi
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to create a delicious and elegant dessert. I also appreciate that the recipe is easily adaptable. I've made it with different flavors of extract, and I've even
Fat Ball
[email protected]These baked custards are a great way to use up leftover milk and eggs. They are also a great dessert for a potluck or bake sale. I always get rave reviews when I make them.
grace abraham
[email protected]I'm not a big fan of custard, but I decided to give this recipe a try because it looked so easy. I'm glad I did! The custards were delicious. They were light and fluffy, with a delicate flavor. I'll definitely be making these again.
King Noob fail
[email protected]These baked custards are a classic dessert that is always a crowd-pleaser. They are easy to make and can be dressed up or down depending on the occasion. I love to serve them with a dollop of whipped cream and a sprinkle of fresh berries.
Shahanara Ferdous
[email protected]I've made this recipe several times and it is always a success. The custards are creamy and smooth, with a delicate vanilla flavor. I love to serve them with a dollop of whipped cream and a sprinkle of cinnamon.
Stephen Buay
[email protected]This is my go-to recipe for baked custards. It's always reliable and produces a delicious and creamy custard. I love to serve it with a dollop of whipped cream and a sprinkle of fresh berries.
Nicole Flourry
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to create a delicious and elegant dessert. I also appreciate that the recipe is easily adaptable. I've made it with different flavors of extract, and I've even
Kareem dad Khan
[email protected]These baked custards are a great way to use up leftover milk and eggs. They are also a great dessert for a potluck or bake sale. I always get rave reviews when I make them.
Brian Lincoln
[email protected]I'm not a big fan of custard, but I decided to give this recipe a try because it looked so easy. I'm glad I did! The custards were delicious. They were light and fluffy, with a delicate flavor. I'll definitely be making these again.
Mwesigye Laurian
[email protected]These baked custards are a classic dessert that is always a crowd-pleaser. They are easy to make and can be dressed up or down depending on the occasion. I love to serve them with a dollop of whipped cream and a sprinkle of fresh berries.
Laksus
[email protected]I made these baked custards for a brunch party, and they were a huge hit! Everyone loved them. They were light and fluffy, with a delicate flavor. I will definitely be making these again.
Ali Bukhari
[email protected]These baked custards are the perfect comfort food. They are creamy, smooth, and have a delicious vanilla flavor. I love to eat them warm with a dollop of whipped cream. They are also a great way to use up leftover milk and eggs.
Hira Khurram
[email protected]I was skeptical about making baked custards because I thought they would be too difficult. But this recipe was so easy to follow, and the custards turned out perfectly. They were creamy and smooth, and they had a delicious vanilla flavor. I will defi
Sugam Gaming YT
[email protected]These baked custards were a perfect way to end a special dinner. They were elegant and delicious, and they were easy to make. I would definitely recommend this recipe to anyone who loves custards.
Najaf Shaikh
[email protected]I'm not a big fan of custards, but I decided to give this recipe a try because it looked so easy. I'm glad I did! The custards were delicious. They were light and fluffy, with a delicate flavor. I'll definitely be making these again.
NeoGift Mthombene
[email protected]Wow! These baked custards are amazing! The texture is so smooth and creamy, and the flavor is out of this world. I love the hints of vanilla and nutmeg. I will definitely be making these again and again.
Yesly Velasquez
[email protected]I was pleasantly surprised by how easy these baked custards were to make. I'm not a very experienced baker, but I was able to follow the recipe easily. The custards came out smooth and creamy, and they had a delicious vanilla flavor.
DEMA
[email protected]These baked custards were a hit! They were creamy and smooth, with a delicate vanilla flavor. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again.