BAKED CUSTARD WITH CINNAMON
Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after a chilly evening of doing chores. Now I fix it for my husband and four sons. -Mary Kay Morris, Cokato, MN
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, whisk the eggs, milk, sugar and salt. Pour into 4 ungreased 8-oz. custard cups; sprinkle with cinnamon and nutmeg. , Place in a 13x9-in. baking pan; pour hot water in pan to a depth of 3/4 in. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Remove cups to a wire rack to cool. Serve warm or chilled. Store in the refrigerator.
Nutrition Facts : Calories 177 calories, Fat 7g fat (3g saturated fat), Cholesterol 123mg cholesterol, Sodium 239mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 7g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nour Apdilahi
[email protected]I've made this recipe several times and it's always a hit. It's a great dessert for any occasion.
Farzad Haidari
[email protected]I'm not sure what I did wrong, but my custard came out a little runny.
Lisa Ryan
[email protected]This recipe was a little more time-consuming than I expected, but it was worth it in the end. The custard was amazing!
Jino
[email protected]I'm not a big fan of cinnamon, but I thought this recipe was still really good. The custard was rich and creamy.
Rabbi Raihan
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up!
Pop Can
[email protected]This recipe is a keeper! The custard was creamy and delicious, and the cinnamon added a nice touch.
Desirae Allen
[email protected]I followed the recipe exactly, but my custard didn't turn out as smooth as I would have liked.
CE Hairston
[email protected]The custard was a little too sweet for my taste, but overall it was a good recipe.
KHALED ARGOUB
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Addie Harrison
[email protected]I'm not a big fan of custard, but I really enjoyed this recipe. The cinnamon flavor was perfect.
Alice Benedetti
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved it.
Miguel Pozzi
[email protected]This was a great recipe! The custard was smooth and creamy, and the cinnamon added a warm, spicy flavor.