BAKED CUSHAW
We love this for Thanksgiving dinner.
Provided by Janis McRae
Categories Vegetables
Number Of Ingredients 7
Steps:
- 1. Boil cushaw until tender. Mix other ingredients together. Drain most of liquid from cushaw. Mix other ingredients with cushaw. Place in buttered baking dish and bake for 30 minutes in 350 degree oven.
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Saea Hassam
[email protected]I'm not a big fan of cushaw, but I thought I'd give this recipe a try.
Alicia Vernon
[email protected]This was a great way to use up leftover cushaw.
Godfrey Paul
[email protected]The cushaw was cooked perfectly and the sweet potato and apple added a nice sweetness.
Wesley Josias
[email protected]This recipe was easy to follow and the end result was a delicious and comforting dish.
Alton Chakma
[email protected]I'm not a big fan of cushaw, but I thought I'd give this recipe a try. I was pleasantly surprised! The cushaw was cooked perfectly and the sweet potato and apple added a nice sweetness.
Thando Mhlongo
[email protected]This was a great way to use up leftover cushaw. The dish was flavorful and easy to make. I will definitely be making this again.
Leon _.
[email protected]I loved this recipe! The cushaw was so creamy and flavorful, and the sweet potato and apple added a nice sweetness. I will definitely be making this again.
Krischelle Hawkins
[email protected]This recipe was easy to follow and the end result was a delicious and comforting dish. The cushaw was cooked perfectly and the sweet potato and apple added a nice touch of sweetness.
selim vi
[email protected]I'm not a big fan of cushaw, but I thought I'd give this recipe a try. I was pleasantly surprised! The cushaw was cooked perfectly and the sweet potato and apple added a nice sweetness. I'll definitely be making this again.
Asif Qayyum
[email protected]This recipe is a great way to use up leftover cushaw. I had some leftover from a Halloween party and this was the perfect way to use it up. The dish was flavorful and easy to make.
aya osama
[email protected]I love this recipe! The cushaw is so creamy and delicious, and the sweet potato and apple add a nice touch of sweetness. I've made this several times and it's always a hit.
Suresh Jaisi
[email protected]This was my first time cooking cushaw and I was pleasantly surprised at how delicious it was. The recipe was easy to follow and the end result was a flavorful and comforting dish.
Nabin Sodari
[email protected]I made this recipe for a potluck and it was a total crowd-pleaser! Everyone loved the unique flavor of the cushaw and the crispy topping. I will definitely be making this again for my next party.
Nikxon Gaming
[email protected]This baked cushaw recipe was a hit with my family! The squash was perfectly tender and flavorful, and the sweet potato and apple added a nice sweetness and crunch. I will definitely be making this again.