BAKED CURRY TRIANGLES
Here's a homemade recipe that I've grown up loving in the comfort of my home: baked curry triangles. My mom would bake these delicious goods for the family, and we'd enjoy them with happiness.
Provided by BananaBake
Categories Appetizers and Snacks Pastries
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cook and stir beef and onion in a nonstick skillet until beef is browned, about 5 minutes. Stir in curry powder until heated through and fragrant, 1 to 2 minutes.
- Cut puff pastry squares diagonally to create 12 triangles. Fold each triangle in half, pressing the edges of one side together, and leaving an opening for the filling. Fill each triangle with curried beef and press edges to seal.
- Coat each triangle with beaten egg using a pastry brush. Arrange triangles on a baking sheet.
- Bake in the preheated oven until puffed up and golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 161.1 calories, Carbohydrate 11.1 g, Cholesterol 27.3 mg, Fat 10.7 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 3 g, Sodium 68.2 mg, Sugar 0.5 g
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Paula RUHL
[email protected]Overall, I was disappointed with this recipe.
Emma Church
[email protected]The curry filling was bland and lacked flavor.
Holyhhhjbhkonfnmg?gvb Spirit
[email protected]These triangles didn't turn out as flaky as I would have liked.
Caitlyn Parks
[email protected]I found the recipe to be a bit confusing to follow.
Paul Chhetri
[email protected]These were a bit too oily for my liking.
Mst Lima
[email protected]I had some trouble getting the pastry to seal properly, but the triangles still turned out delicious.
Surendra Gupta
[email protected]The curry filling is a bit spicy for my taste, but I still enjoyed these triangles.
INSTAGRAM Swamp_cyber1209
[email protected]I made these for my vegetarian friends and they loved them.
Shahzaib Gill
[email protected]This is a great recipe for using up leftover curry.
Anup Dhakal
[email protected]These are so addictive! I can't stop eating them.
Travis Anderson
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Ze bi
[email protected]The perfect appetizer or snack. I served these at my last party and they were gone in minutes.
Abasi Sserunjogi
[email protected]Easy to make and delicious! I used a store-bought curry paste to save time and it turned out great.
Jawwad Ahmed
[email protected]These curry triangles were a hit with my family! The filling was flavorful and the pastry was flaky and golden brown. I will definitely be making these again.