BAKED CURRY CHICKEN THIGHS
This recipe makes tender, juicy and mild curry chicken thighs. The marinade is easy to put together with ingredients you probably already have on hand and it smells wonderful!
Provided by kcfields
Categories Curries
Time 50m
Yield 8 thighs, 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 10 ingredients in a resealable plastic bag or shallow glass container; mix well.
- Rinse and dry the chicken thighs and add to the marinade (I did not do this but I suggest setting some of the marinade aside so that you can baste the chicken toward the end of the cooking time).
- Seal or cover and refrigerate for 1-2 hours.
- Place the chicken in a shallow baking pan and spoon additional marinade on top of chicken.
- Cover with foil and bake at 400 degrees for 35 minutes.
- Uncover, spoon reserved marinade on chicken and continue baking uncovered for an additional 10 minutes.
- Remove from oven and let sit for 5 minutes.
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Kim Strickland
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the curry sauce was delicious. We served it over rice and it was a perfect meal.
Welma Sampson Nagbe
[email protected]I'm not a fan of curry, but I tried this recipe anyway and I was pleasantly surprised. The chicken was tender and moist, and the curry sauce was flavorful and not too spicy. I'll definitely be making this again.
eugyneous
[email protected]This recipe was a disappointment. The chicken was dry and the curry sauce was bland. I won't be making this again.
Kerby Vogl
[email protected]Easy to follow recipe that resulted in a delicious and flavorful curry chicken dish. The chicken was tender and moist, and the curry sauce was rich and creamy. Will definitely make again!
jason flick
[email protected]This was a great recipe! The chicken was cooked perfectly and the curry sauce was delicious. I will definitely be making this again.
Naydelyn Alamilla
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the curry sauce was flavorful and aromatic. I served it with rice and it was a perfect meal.
Ihuoma Godsgrace
[email protected]I made this recipe for a dinner party and it was a big hit! The chicken was cooked perfectly and the curry sauce was amazing. I will definitely be making this again.
Ademide Ogunlade
[email protected]This was a delicious and easy weeknight meal. The chicken was moist and flavorful, and the curry sauce was creamy and rich. I served it over rice and it was a perfect comfort food meal.
k and k Williams
[email protected]This was my first time making curry chicken thighs and it was so easy! The recipe was straightforward and easy to follow, and the chicken turned out great. The curry sauce was a little too spicy for my taste, but I'll definitely be making this again
Punna Luitel Punna Luitel
[email protected]I've made this recipe a few times now and it always turns out perfectly. The chicken is always cooked through and the curry sauce is always rich and flavorful. I love serving this dish with rice or noodles.
aju ali
[email protected]This baked curry chicken thighs recipe was a hit with my family! The chicken was so tender and juicy, and the curry sauce was flavorful and aromatic. I loved that this recipe used simple, everyday ingredients that I already had on hand.