BAKED CURRIED FRUIT

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Baked Curried Fruit image

A delicious way to serve canned fruits. Use at least 3 cans of fruit; however, you can substitute other canned or fresh fruits, such as, grapefruit, fruit cocktail, bing cherries, apples or whole cranberries. Adjust sugar according to the tartness of the fruits you use.

Provided by BeachGirl

Categories     Cherries

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (15 ounce) can pineapple chunks, in juice
1 (15 ounce) can peach halfes in juice
1 (8 ounce) can mandarin oranges, in juice
1 (15 ounce) can pear halves in natural juice
8 maraschino cherries, halved
3 tablespoons light brown sugar
1 -2 teaspoon curry powder
1/4 teaspoon nutmeg (optional)

Steps:

  • Drain all fruits, reserving 1/2 cup of mixed juices.
  • Place fruit in layer in 8x8-inch glass baking dish.
  • Mix brown sugar and spices with reserved 1/2 cup mixed fruit juice.
  • Pour over fruit.
  • Bake at 350 degrees for 45-60 minutes.

Elliot Rivera
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I would definitely recommend this recipe to others.


Michelle Oputa
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This recipe is a keeper!


Edward Raphael
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I've made this dish several times and it always turns out great.


Md sanzidul Hasan
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This is one of my favorite recipes. It's so versatile and can be served for breakfast, lunch, or dinner.


Ivan Musisi
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I would definitely recommend this recipe to others.


Austin Foreman
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This dish was easy to make and the results were delicious.


hodan xasan gaboow
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I'm not a big fan of fruit, but this dish was surprisingly good.


Logan Mcneil
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This recipe is a keeper! I've made it several times and it always turns out great.


John Hatsios
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I made this dish last night and it was a hit! My family loved it.


Abid ur rehman
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This dish was amazing! The flavors were so well-balanced and the fruit was cooked to perfection. I will definitely be making this again.


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