BAKED CUCUMBERS WITH CAULIFLOWER
This recipe was inspired by recipe#1722 by Traci & Jeff Poole1. Cucumbers make a lovely hot vegetable dish and maintain their crispness when baked. You may use them much like you would a Zucchini. In this recipe I used Cauliflower but other veggies would work equally well - Corn, Carrots & peas, just about anything. Try experimenting. This first time I didn't sprinkle with parmesan cheese but I will in the future. I hate wasting those lovely Cukes and this year they have gone crazy. This may be baked in your toaster oven.
Provided by Bergy
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Steam the cauliflower florets for approx 5 minutes- You want them to be crisp.
- Place you prepared cucumber halves in a baking dish cavity side up.
- Dot cucumber halves with butter/margarine, sprinkle with dill weed.
- Divide the jalapeno and cauliflower between the two halves filling the cavities.
- Season with salt and pepper.
- Sprinkle on the soy sauce and parmesan cheese (if using).
- Pour the stock/water between the halves on the bottom of the baking dish.
- Bake uncovered in a 375°F oven for approx 30 minutes.
- Time depends on the thickness of the cucumber.
- Enjoy.
Nutrition Facts : Calories 166, Fat 12.5, SaturatedFat 7.5, Cholesterol 32.3, Sodium 1184.5, Carbohydrate 10.5, Fiber 1.8, Sugar 4.6, Protein 5.2
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Tayyab King
[email protected]This dish is delicious and easy to make. I will definitely be making it again.
Edosa Eunice
[email protected]This dish is a great way to add more vegetables to your diet. It's also a great way to get your kids to eat their vegetables.
Millie Reid
[email protected]I'm always looking for new ways to cook cucumbers and this dish is a great option. It's easy to make and it's really delicious.
Syed Nadeem Hussain Shah
[email protected]This dish is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat more vegetables.
Arif Khan hajana Baloch
[email protected]I've made this dish several times and it's always a success. It's a great way to get your kids to eat their vegetables.
Gbadegesin yusuf
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Kiana Hernandez
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor.
BD FREE FIRE ID SELL
[email protected]This dish was a great way to use up some leftover cucumbers. I added some diced tomatoes and onions, and it was a delicious and healthy meal.
Techno Cell
[email protected]I've never tried baked cucumbers before, but this dish was a great introduction. The cucumbers were tender and flavorful, and the cauliflower added a nice crunch. I will definitely be making this again.
Hasen Berry
[email protected]This dish is a great way to add more vegetables to your diet. It's also a great way to get your kids to eat their vegetables.
One Love
[email protected]I'm always looking for new ways to cook cucumbers and this dish is a great option. It's easy to make and it's really delicious.
Farazhussain Hussain
[email protected]This dish is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat more vegetables.
seif ahmed
[email protected]I've made this dish several times and it's always a success. It's a great way to get your kids to eat their vegetables.
Fitzroy Williamsjr
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Sudhan Shrestha
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor.
muwanguzi JOEL
[email protected]This was a great way to use up some leftover cucumbers. I added some diced tomatoes and onions, and it was a delicious and healthy meal.
Entertainment official
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this dish. The cauliflower and cheese sauce were delicious.
Temitope Aduloju
[email protected]This dish was a hit with my family! The cucumbers were tender and flavorful, and the cauliflower added a nice crunch. I will definitely be making this again.