BAKED CUBED PORK STEAK
These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.
Provided by Lynn Socko
Categories Steaks and Chops
Time 30m
Number Of Ingredients 5
Steps:
- 1. Rub steaks on both sides with olive oil. Sprinkle Mrs. Dash, Tuscan seasoning and pepper on both sides. Place on a baking sheet that has been rubbed with olive oil.
- 2. Place on second from bottom rack of a 375° oven and cook for 15 min. Flip steaks over and cook another 10-15 min.
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Lee Butler
[email protected]I would not recommend this recipe. It's a waste of time and money.
Brooke Murn
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the final product was not worth it.
Shankar B. Lungeli magar
[email protected]I followed the recipe exactly and the pork was tough and dry. I'm not sure what went wrong.
Richard Cruise
[email protected]This recipe is a bit bland for my taste. I added some extra spices and it was much better.
Hassni Hassni
[email protected]I love this recipe! The pork is always tender and the sauce is so flavorful.
random 64
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Bolster Warmane
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The pork was so moist and juicy.
razan orabi
[email protected]So easy and delicious! I used a pork tenderloin instead of steak and it was still perfect.
zain gul
[email protected]I've made this recipe several times now and it's always a hit. The pork is tender and flavorful, and the sauce is perfect.
Caleb Knopf
[email protected]This recipe is a lifesaver! I'm not the best cook, but this dish turned out amazing. My family loved it.