BAKED CRISPY CHICKPEA SEITAN PATTIES RECIPE - (4/5)
Provided by Kathy_Hester
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F (180˚C, or gas mark 4). Oil two cookie sheets *or line with parchment paper. Add everything except the wheat gluten flour and bread crumbs to a food processor and purée. Add 2⁄3 cup (80 g) of the gluten flour and process until combined. Then process a minute or two more, letting the food processor do the kneading for you. Put the mixture on a cutting board. Knead in the remaining 1⁄3 cup (40 g) wheat gluten. Cut the dough into 10 pieces, roll into little balls, and press into patties between your hands. You want to make the patties thinner than your desired end result because they will puff up some during baking. Spread the bread crumbs on a plate and press the patties into the crumbs, and then turn and press on the other side. The dough should still be wet enough for the bread crumbs to stick. Place the breaded patties on the sheet pan. Bake for 15 minutes. Flip them over using a wide spatula and bake for 5 to 10 minutes more. Serving Suggestions & Variations Shape the dough into stars, strips, nuggets, or other shapes before coating. These freeze well, so make a double batch and enjoy them for a few effortless meals. Think vegan cheese and marinara sauce, use them in sandwiches, or use them to veganize some of your old favorite recipes.
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shenhe
[email protected]These patties were a bit too spicy for my taste. I think I would use less chili powder next time. Otherwise, they were very flavorful and I enjoyed the crispy texture.
Namat Khan
[email protected]I made these patties for dinner last night and they were delicious! I served them with roasted potatoes and green beans. The patties were very flavorful and the crispy texture was perfect. I will definitely be making these again.
Vals Gal
[email protected]These patties were very good! They were flavorful and had a nice crispy texture. I would definitely recommend them to anyone looking for a vegan patty recipe.
Unique Love
[email protected]I've made these patties several times now and they're always a hit. I love that they're so easy to make and that they're a good source of protein. I usually serve them on a bun with lettuce, tomato, and onion.
Jemilia Gabriel
[email protected]These patties were delicious! I made them for a party and they were a huge hit. Everyone loved them, even the non-vegans. I will definitely be making these again.
Chey Sherman
[email protected]I'm not sure what I did wrong, but my patties turned out mushy. I followed the recipe exactly, so I'm not sure what the problem was. Maybe I didn't cook them long enough?
TERRIBLE
[email protected]These patties were a bit too dry for my taste. I think I would add a little more liquid to the mixture next time. Otherwise, they were very flavorful and I enjoyed the crispy texture.
jadiel cedeno
[email protected]I made these patties last night and they were a hit! My husband, who is a meat-eater, even said he liked them. They were easy to make and very affordable. I will definitely be adding these to my regular rotation of recipes.
Yanib King
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. These patties were amazing! They were so flavorful and satisfying, I didn't even miss the meat. I will definitely be making these again.
Victoria Edward
[email protected]These patties were a bit too spicy for my taste. I think I would use less chili powder next time. Otherwise, they were very flavorful and I enjoyed the crispy texture.
Christopher Williams
[email protected]I made these patties for dinner last night and they were delicious! I served them with roasted potatoes and green beans. The patties were very flavorful and the crispy texture was perfect. I will definitely be making these again.
Mirastar Semirastare
[email protected]These patties were very good! They were flavorful and had a nice crispy texture. I would definitely recommend them to anyone looking for a vegan patty recipe.
Altaf Dayo
[email protected]I've made these patties several times now and they're always a hit. I love that they're so easy to make and that they're a good source of protein. I usually serve them on a bun with lettuce, tomato, and onion.
Summer Shah
[email protected]These patties were delicious! I made them for a party and they were a huge hit. Everyone loved them, even the non-vegans. I will definitely be making these again.
Bdk Rakib
[email protected]I'm not sure what I did wrong, but my patties turned out mushy. I followed the recipe exactly, so I'm not sure what the problem was. Maybe I didn't cook them long enough?
Harrison Botha
[email protected]These patties were a bit too dry for my taste. I think I would add a little more liquid to the mixture next time. Otherwise, they were very flavorful and I enjoyed the crispy texture.
Jacob Kopp
[email protected]I made these patties last night and they were a hit! My husband, who is a meat-eater, even said he liked them. They were easy to make and very affordable. I will definitely be adding these to my regular rotation of recipes.
Depression
[email protected]These patties were amazing! I'm not vegan, but I'm always looking for new and healthy recipes to try. These patties were so flavorful and satisfying, I didn't even miss the meat. I will definitely be making these again.