BAKED CRISPY CATFISH
Make and share this Baked Crispy Catfish recipe from Food.com.
Provided by michmalley
Categories Catfish
Time 30m
Yield 4 oz, 4 serving(s)
Number Of Ingredients 11
Steps:
- . * Preheat oven to 425°F Coat a large nonstick baking sheet with cooking spray.
- * In a shallow soup bowl, combine cornmeal, paprika, thyme, salt, celery seeds, onion powder, garlic powder and pepper. Pour milk into another shallow soup bowl.
- * Dredge fillets first in milk and then in cornmeal mixture, coating both sides and pressing cornmeal mixture gently to adhere. Place coated fillets on baking sheet and lightly spray each with cooking spray.
- * Bake until cooked through, about 15 minutes. Let stand at room temperature 2 minutes before serving with asparagus and lemon wedges. Yields 1 fillet and 1/4 of asparagus per serving.
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Favour Owiriwa
[email protected]The catfish was a bit too spicy for my taste, but otherwise it was delicious. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Anjona Akter
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the catfish. I'll definitely be making it again.
Fun in life
[email protected]This recipe is a keeper! The catfish was crispy, flavorful, and flaky. It was a hit with my family and friends.
Victor Guzman
[email protected]I followed the recipe exactly and the catfish turned out perfectly. It was crispy on the outside and flaky on the inside. My family loved it.
MR chubster
[email protected]The catfish was a bit too bland for my taste. I think I'll add some more seasoning next time.
Hanifah Anthony
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was so crispy and flavorful. I'll definitely be making this again.
Faziel Asgarkhan
[email protected]I followed the recipe exactly and the catfish turned out perfectly. It was crispy on the outside and flaky on the inside. My family loved it.
Hassan Fanta
[email protected]This is the best catfish recipe I've ever tried. The fish was crispy on the outside and tender and flaky on the inside. I'll definitely be making this again and again.
Mulokwa Erinah
[email protected]The catfish was a bit too spicy for my taste, but otherwise it was delicious. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Davonte Green
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the catfish. I'll definitely be making it again.
Chris wallas
[email protected]This recipe is a keeper! The catfish was crispy, flavorful, and flaky. It was a hit with my family and friends.
Haylee Severins
[email protected]The catfish was a bit too oily for my taste.
Saad Ranaofficial
[email protected]I followed the recipe exactly and the catfish turned out perfect. It was crispy on the outside and flaky on the inside. My family loved it.
Remoneilwe Lethoko
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The fish was so crispy and flavorful. I'll definitely be making this again.
mudassir khxn
[email protected]This recipe was a hit at my party! Everyone loved the catfish. I'll definitely be making it again.
Amani Bob
[email protected]The catfish was a bit bland. I think I'll add some more seasoning next time.
Sarwer Khan
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The catfish turned out great - crispy and flavorful. I'll definitely be making this again.
Layne Brooks
[email protected]Crispy catfish is my go-to dish when I'm craving some Southern comfort food. This recipe delivered! The fish was perfectly crispy on the outside and tender and flaky on the inside. My family loved it.