BAKED CREOLE SHRIMP
A friend shared this recipe with me after tinkering with different ways to prepare freshly-caught shrimp. Here in the South, we bake the shrimp unpeeled.
Provided by Taste of Home
Categories Appetizers Dinner
Time 35m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Place shrimp in a 3-qt. baking dish. In a small saucepan, combine the remaining ingredients; bring to a boil over medium heat. Pour over shrimp. , Bake, uncovered, at 400°, for 15-20 minutes or until shrimp turn pink. Remove with a slotted spoon to a serving platter.
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Lime
[email protected]The results were delicious.
Kusum Fernando
[email protected]This recipe was easy to follow.
Manuel Figueroa
[email protected]I'll definitely be making this again.
Zamu Nakayima
[email protected]This dish was amazing!
Shahalom Hossain
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try cooking the shrimp for a shorter amount of time next time.
baby bump
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful. I'll try making it again with less cayenne pepper next time.
Michael Ifeanyi
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked evenly and the sauce was flavorful. I'll definitely be making this again.
EVA Champion
[email protected]I followed the recipe exactly and the dish turned out great. The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Fola Onasanya
[email protected]This dish was amazing! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I'll definitely be making this again.
Rija Nepal
[email protected]The shrimp were a bit overcooked, but the sauce was delicious. I'll try cooking the shrimp for a shorter amount of time next time.
Shoaib Sandhu
[email protected]This recipe was easy to follow and the results were great. The shrimp were cooked evenly and the sauce was flavorful. I served it over rice and it was a hit with my family.
Elena Whitenack
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The shrimp were cooked well and the sauce was flavorful. I'll try making it again with less cayenne pepper next time.
Eve Yep
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The shrimp were cooked perfectly and the sauce was flavorful and creamy. I'll definitely be making this again.
Ahmadkin8 Asdf
[email protected]This recipe is easy to follow and the results are amazing. The shrimp were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Ghassan Ghassani
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are juicy and tender, and the sauce is rich and flavorful. I love serving it over rice or pasta.
Omieye Amos
[email protected]This recipe was an absolute hit at my dinner party! The shrimp were cooked to perfection and the Creole sauce was flavorful and aromatic. My guests couldn't get enough of it.