BAKED CREOLE EGGPLANT (AUBERGINE)

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Baked Creole Eggplant (Aubergine) image

From the old Delmonico's Restaurant. That's the old classic Delmonico's, before it became Emeril's Delmonico. I have no idea if this dish or anything like it is still on the menu, but it's most certainly worth making at home ... a Creole classic!

Provided by Miss Annie

Categories     Lunch/Snacks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 eggplants, diced (with or without peel)
1 onion, chopped
1 cup raw peeled shrimp, chopped
1 piece celery, chopped
1/2 cup butter or 1/2 cup oil
creole seasoning, to taste
salt & freshly ground black pepper, to taste
breadcrumbs or cracker crumb

Steps:

  • Boil eggplants until soft.
  • Saute onion, chopped shrimp, and celery in butter or oil; combine with eggplant.
  • Put in baking pan and sprinkle with bread crumbs or cracker crumbs.
  • Bake approximately 30 minutes at 350°F.

Danny Music
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This dish is a great way to get your kids to eat vegetables.


Caneshia Goodin
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I'm always looking for new ways to cook eggplant, and this recipe is a keeper.


Dev Prasad
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


SCOOBY DOO
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I love the way the eggplant absorbs all the flavors of the sauce.


John Gay
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This is one of my favorite eggplant recipes. It's so easy to make and it's always delicious.


Cabdijibaar Cabdulahi
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Egyin Stephen
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This recipe is a great way to use up leftover eggplant. It's also a good dish to serve to vegetarians.


Nobab Bhai
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I'm not a big fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the sauce was delicious.


Shah Khan official
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This dish is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.


Shane Reeseman
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I love this recipe! The eggplant is so tender and flavorful, and the sauce is perfect. I've made it several times and it's always a hit.


Andrea Marquez
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This baked Creole eggplant dish was a hit! The flavors were bold and rich, and the eggplant was cooked perfectly. I served it over rice, and it was a delicious and satisfying meal.