BAKED CREAMY CHICKEN TAQUITOS
Make and share this Baked Creamy Chicken Taquitos recipe from Food.com.
Provided by annh53182
Categories < 60 Mins
Time 40m
Yield 16 taquitos
Number Of Ingredients 14
Steps:
- Heat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray.
- Heat cream cheese in the microwave for about 20-30 seconds so it's soft and easy to stir. Add green salsa, lime juice, cumin, chili powder, onion powder and granulated garlic. Stir to combine and then add cilantro and green onions. Add chicken and cheese and combine well.
- You can prepare up to this step ahead of time. Just keep the mixture in the fridge.
- The corn tortillas are harder to roll without cracking. For the corn tortillas: work with a few tortillas at a time and heat in the microwave until they are soft enough to roll without cracking. It helps to place them between damp paper towels. Usually 20-30 seconds will do it. If you find yours are cracking when you roll them or come unrolled right away, just try heating them longer and try the paper towel thing.
- Place 2-3 T of chicken mixture on the lower third of a tortilla, keeping it about 1/2 inch from the edges.
- Then roll it up as tight as you can.
- Place seam side down on the baking sheet. Lay all of the taquitos on the baking sheet and make sure they are not touching each other. Spray the tops lightly with cooking spray or an oil mister and sprinkle some kosher salt on top.
- Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown. Makes around 16 taquitos.
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Maliha Ji
[email protected]You're welcome! I hope you enjoy them.
Sandra Mitchell
[email protected]Thanks for the info! I'm definitely going to try making taquitos now.
Gray Kindley
[email protected]Taquitos are a Mexican dish made with corn tortillas that are filled with various ingredients, such as chicken, beef, or beans. They are then fried or baked until crispy.
nba Alhanan
[email protected]I've never had taquitos before. What are they like?
henz Phiri
[email protected]I'm going to make these taquitos for my next party. They look like they would be a crowd-pleaser.
Mewded darsema
[email protected]This recipe looks easy enough. I think I'll give it a try.
Aashiq Ali
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
BADRi Ghosty
[email protected]These taquitos look delicious! I can't wait to try them.
MilkaToca
[email protected]I tried making these taquitos, but they didn't turn out well. The tortillas were too soggy and the filling was too dry.
Faraz Ahmed
[email protected]These taquitos were a bit bland for my taste. I think I would add some more spices next time.
kanyatsi ben
[email protected]OMG! These taquitos are amazing! The filling is creamy and flavorful, and the tortillas are crispy and delicious. I will definitely be making these again and again.
Philile Presh
[email protected]These taquitos were easy to make and turned out great! I used a rotisserie chicken to save time, and the creamy sauce was the perfect complement to the chicken.
Jennifer Hackney
[email protected]I made these taquitos for a party and they were a huge success! Everyone raved about how delicious they were. I will definitely be making them again.
Maynor Escobar
[email protected]These taquitos were a hit with my family! The creamy chicken filling was flavorful and juicy, and the crispy tortilla shells held everything together perfectly. I served them with guacamole, sour cream, and salsa, and everyone loved them.