This is my version of an appetizer that Peninsula Grill serves in Traverse City...It is wonderful and very popular....
Provided by CIndytc
Categories < 60 Mins
Time 40m
Yield 8-10 , 8 serving(s)
Number Of Ingredients 14
Steps:
- Pita Chips:.
- Preheat oven to 400 degrees.
- Cut each Pita bread into 8 triangles & place on lined baking sheet.
- Brush triangles with olive oil.
- Sprinkle seasonings over chips.
- Bake for 7 to 10 minutes or until light brown, watch carefully.
- Let cook and put onto platter or dish that can go into oven.
- Artichoke Dip:.
- Combine all ingredients.
- Drop by large spoonfuls onto chips or one large one in middle.
- Sprinkle Monterey Jack cheese over all.
- Sprinkle tomato and green onion slices over top.
- Bake in 400 degree oven until cheese is melted.
- (you can just broil until cheese is melted too if you want).
- Enjoy!
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Harry Killar
[email protected]I love this recipe because it's so easy to make and it's always a hit with my family and friends.
Marlon Ricketts
[email protected]This is a delicious and easy appetizer that's perfect for any party or gathering.
Talha Khan
[email protected]I made this appetizer for my friends and they loved it! It's a great recipe for a quick and easy snack.
Rehmooz
[email protected]This appetizer is a great way to use up leftover artichokes.
Godremedycherishable GodRemedyglobalmission
[email protected]I love this appetizer because it's so easy to make and it's always a crowd-pleaser.
Dawlat Zakhil
[email protected]This is a great appetizer for a crowd. It's easy to make and it's always a hit.
Caatuu Mohamed
[email protected]This appetizer is always a hit at parties. It's easy to make and it's always delicious.
Amad Laar
[email protected]I love this recipe because it's so versatile. You can add any type of cheese or vegetables that you like.
Md Abtaf
[email protected]This is a delicious and easy appetizer that's perfect for any party or gathering.
Renatush Saveniuk
[email protected]I made this appetizer for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Usman said Abubakar
[email protected]This appetizer is so easy to make and it's always a crowd-pleaser. I love that you can use any type of pita bread or flatbread.
HAFIZ MUHAMMAD HUZAIFA
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for any occasion.
Yuldashev Sherzodbek
[email protected]I made this appetizer for a party and everyone loved it! It's so easy to make and it looks really impressive.
S Urich
[email protected]This is a great recipe for a quick and easy appetizer. It's perfect for parties or potlucks.
Pradip Yadav
[email protected]I love this appetizer because it's so versatile. You can use any type of pita bread or flatbread.
jennie kookie
[email protected]This recipe is a keeper! I've made it several times and it's always perfect. The artichoke filling is so creamy and flavorful.
bertha samende
[email protected]I made this appetizer for a potluck and it was gone in minutes! It's so easy to make and it's always a crowd-pleaser.
Priscilla Kamau
[email protected]This baked creamy artichoke pita appetizer was a hit at my last party! Everyone loved the creamy artichoke filling and the crispy pita bread.