BAKED CREAMED CORN II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Creamed Corn II image

This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency.

Provided by Patty Ruth Hand Pirko

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 35m

Yield 8

Number Of Ingredients 10

½ cup butter
1 (8 ounce) package whipped cream cheese
1 cube chicken bouillon
1 (10 ounce) package frozen corn kernels, thawed
¼ teaspoon white pepper
⅛ teaspoon ground nutmeg
salt to taste
½ cup heavy cream
½ cup shredded mozzarella cheese
½ cup crushed buttery round crackers

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch casserole dish.
  • In a saucepan over medium heat, melt the butter and cream cheese, and dissolve the chicken bouillon. Mix in the corn. Season with pepper, nutmeg, and salt. Stir in the cream. Transfer the mixture to the prepared casserole dish. Sprinkle with cheese, and top with crackers.
  • Bake 20 minutes in the preheated oven, or until lightly browned.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 11.8 g, Cholesterol 82.1 mg, Fat 27.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 16.4 g, Sodium 430.5 mg, Sugar 2.9 g

Naiha Naiha khan
[email protected]

I love this creamed corn recipe! It's so creamy and flavorful, and it's always a hit at potlucks.


Azgor hossain Anik
[email protected]

This creamed corn recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser.


Doug Red
[email protected]

This creamed corn recipe is a family favorite. It's so easy to make and it always turns out delicious.


Donna Garrett
[email protected]

I've made this creamed corn recipe several times now and it always turns out perfect. It's a great side dish for any occasion.


emmanuel keke
[email protected]

This creamed corn recipe is a great way to use up leftover corn. It's also a great way to get my kids to eat their vegetables.


Unzila Sweeti
[email protected]

I love that this creamed corn recipe is so versatile. I can add different ingredients to it to change up the flavor.


Den Rush
[email protected]

This creamed corn recipe is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.


Federico Solis
[email protected]

I'm not usually a fan of creamed corn, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of sweetness.


Richards Donkoh
[email protected]

This creamed corn recipe is a family favorite. It's so easy to make and it always turns out delicious.


susan Dyer
[email protected]

I've been making this creamed corn recipe for years and it's always a hit. It's a great side dish for any occasion.


Savanna Garcia
[email protected]

This creamed corn recipe is a keeper! It's easy to make, delicious, and a crowd-pleaser.


Nasir Iqbal (Prince)
[email protected]

I love this creamed corn recipe! It's so creamy and flavorful, and it's always a hit at potlucks.


Muhammad Bux
[email protected]

This is the best creamed corn recipe I've ever tried. It's so easy to make and it always turns out perfect.


Asadul Islam
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The creamed corn was creamy and flavorful, and the addition of cheese and bacon took it to the next level.


Tech BD Bangla
[email protected]

This recipe was easy to follow and the creamed corn turned out delicious. My kids loved it!


Anthony Lewis
[email protected]

I've made this creamed corn recipe several times now and it always turns out perfect. It's a great side dish for any occasion.


NH TV88
[email protected]

This baked creamed corn was a hit at our family dinner! It was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.