BAKED CREAM OF COCONUT
A friend told me once of this very easy to make dessert and I could not believe how easy it is to make and how good it tastes! Everybody loves it at home. It will taste even better the longer you leave it in the refrigerator!
Provided by Tanya Perez
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h5m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, beat eggs lightly. Beat in condensed milk, evaporated milk and cream of coconut until smooth. Fold in grated coconut, vanilla and rum. Pour into a 9x13 inch baking dish.
- Bake in preheated oven 1 hour, until pick inserted in center comes out clean. Turn oven off and let dish rest in oven 15 minutes. Remove from oven to cool completely. Chill before serving.
Nutrition Facts : Calories 430.2 calories, Carbohydrate 58.3 g, Cholesterol 97.7 mg, Fat 16.1 g, Fiber 1.7 g, Protein 8.9 g, SaturatedFat 12.1 g, Sodium 123.2 mg, Sugar 58.9 g
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Shonda Tara
[email protected]I'm not sure what went wrong, but mine didn't turn out right. It was too runny and didn't have much flavor.
Sara Kornder
[email protected]This was a bit more work than I expected, but it was definitely worth it. The finished product was amazing.
hadir ghanem
[email protected]I made this for my husband's birthday and he loved it. He said it was the best coconut dessert he's ever had.
Desiree Meyers
[email protected]This was a great dessert for a potluck. It was easy to transport and everyone loved it.
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[email protected]I followed the recipe exactly and it turned out perfectly. I'm definitely making this again.
pushpa ghimire
[email protected]This was a bit too sweet for my taste, but I think I'll try it again with less sugar next time.
Kareem Emad
[email protected]I'm not a huge fan of coconut, but I really enjoyed this dessert. It was light and fluffy, and the coconut flavor was very subtle.
Subham Subedi
[email protected]I added a bit of rum to mine and it gave it a nice tropical flavor.
Elena Tsum
[email protected]This baked cream of coconut is a great make-ahead dessert. I made it the day before my party and it was even better the next day.
Mh hasan
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. It was surprisingly delicious and my friends loved it.
Michael Arnold
[email protected]This was the perfect dessert for my coconut-loving family. They raved about it!
D FLEX DANGER SOUND
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Very Frosty
[email protected]This baked cream of coconut was a hit! It was creamy, rich, and had just the right amount of sweetness. I served it with fresh berries and whipped cream, and it was the perfect dessert for a summer party.