BAKED CREAM CHEESE FRENCH TOAST CASSEROLE
Steps:
- Grease a 9x13 pan with butter or spray with nonstick spray.
- Slice then cut the bread into cubes, about 1 inch in size. Spread half of the cubes into the prepared baking pan.
- Using a handheld or stand mixer fitted with a whisk attachment, beat the room temperature (not cold!) cream cheese on medium-high speed until completely smooth.
- Beat in the confectioners' sugar and 1/4 teaspoon vanilla extract until combined. Drop random spoonfuls of cream cheese mixture on top of the bread. Layer the remaining bread cubes on top of cream cheese. Set aside.
- Whisk the eggs, milk, cinnamon, brown sugar, and remaining vanilla together until no brown sugar lumps remain. Pour over the bread. Cover the pan tightly with plastic wrap and stick in the refrigerator for 3 hours - overnight. Overnight is best.
- Preheat oven to 350°F (177°C). Remove pan from the refrigerator.
- Prepare the topping: Whisk the brown sugar, flour, and cinnamon together in a medium bowl. Cut in the cubed butter with a pastry blender or two forks. Sprinkle the topping over the soaked bread.
- Bake uncovered for 45-55 minutes or until golden brown on top. I usually bake it for 45 minutes because I like it softer. Serve immediately. Cover leftovers tightly and store in the refrigerator for 2-3 days.
- Make ahead tip: Prepare the topping in advance, cover tightly, and store in the refrigerator. Sprinkle over the soaked bread before baking. For freezing, prepare the recipe through step 4 (without preheating the oven) and freeze for up to 2 months. Thaw overnight in the refrigerator then bake as directed.
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Dawn Kitchekeg
[email protected]I made this casserole for my family last weekend and they loved it. It's definitely a new favorite.
Bule muhango
[email protected]This casserole is a great way to use up leftover bread. I usually use a combination of French bread and croissants.
Sakib Rakib
[email protected]I've never been a fan of French toast, but this casserole changed my mind. It's so rich and flavorful.
Mouhamad Mousahil
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always impressive.
Imran Buplob
[email protected]This casserole is perfect for a crowd. I've made it for potlucks and parties and it's always a hit.
laib laaba
[email protected]I love that this recipe can be customized to your liking. I've added different fruits, nuts, and spices to the filling and it's always delicious.
Shafiq Khan
[email protected]This casserole is a great make-ahead breakfast or brunch dish. I usually make it the night before and then bake it in the morning.
Husnaa Jaaber
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It was surprisingly easy to make and the flavor was amazing.
Favour Maduabuchi
[email protected]This is the best French toast casserole I've ever had. The cream cheese filling is so creamy and flavorful.
MD SIFUL ISLAM
[email protected]I've made this casserole several times and it's always a winner. My friends and family rave about it.
Aa Bb
[email protected]5 stars! This was a great way to use up leftover French bread. I added some chopped ham and cheese to the filling and it was perfect.
Gadasu Florence
[email protected]This casserole was a hit with my family! It was easy to make and the flavor was delicious. I especially loved the cream cheese filling.