BAKED CREAM CHEESE APPETIZER
Steps:
- Unroll dough on lightly greased cookie sheet; firmly press perforations together to form 12x4-inch rectangle Sprinkle cream chese with dill; lightly press dill into cream cheese. Place cream cheese, dill-side up, in center of dough. Bring edges of dough up over cream cheese; press edges of dough together to sea, completely enclosing cream cheese. Brush with egg white. Bake at 350F for 15 to 18 minutes or until lightly browned.
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mabel oyinbo
[email protected]This appetizer is always a crowd-pleaser. I highly recommend it!
Hafidh Hilal
[email protected]This recipe is so easy to follow, even for a beginner cook.
Abdul Rehman Ayoub
[email protected]My kids love this appetizer! It's a great way to get them to eat their veggies.
Abdoun abdou
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
alberto reyes
[email protected]This appetizer is always a hit when I bring it to potlucks or parties.
Rosalinda Balderas
[email protected]The cream cheese mixture is so smooth and creamy. It's the perfect filling for the crescent roll crust.
Kassaw Muhiye
[email protected]This recipe is perfect for a quick and easy appetizer. I always have the ingredients on hand so I can make it at a moment's notice.
Fre Hiwot
[email protected]I've also made this recipe with puff pastry instead of crescent rolls and it worked just as well.
Ezeh Joy
[email protected]I love how versatile this recipe is. You can add different herbs, spices, or fillings to the cream cheese mixture to create a variety of different flavors.
Khalifa Boughezala
[email protected]This was my first time making a baked cream cheese appetizer and it turned out great! I followed the recipe exactly and it was so easy to make.
Safa Abdullahi
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The cream cheese mixture is so flavorful and the crescent roll crust is the perfect complement.
Uzaima Rashid
[email protected]This cream cheese appetizer was a huge hit at my party! So easy to make and everyone loved it.