BAKED CRANBERRY RELISH
"Orange marmalade and walnuts make this chilled cranberry sauce a delightful change from the ordinary," assures Anita Curtis of Camarillo, California. With just five ingredients, it's a simple dish that adds festive color to the table.
Provided by Taste of Home
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Toss cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350° for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate.
Nutrition Facts : Calories 366 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 73g carbohydrate (67g sugars, Fiber 3g fiber), Protein 4g protein.
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Sudais Writes
[email protected]I've never made cranberry relish before, but this recipe made it so easy. It turned out perfect!
Uma thapa
[email protected]This cranberry relish is a staple at our Thanksgiving dinner. It's always a crowd-pleaser.
Cheryl Freshwater
[email protected]I love this recipe because it's so easy to make and it's always a hit with my guests.
Chyna Ncelekazi
[email protected]This is the best cranberry relish I've ever had. It's the perfect balance of tart and sweet, and the cranberries are still slightly firm, which gives it a nice texture.
Milad Omer
[email protected]I'm not a big fan of cranberry relish, but this recipe changed my mind. It's so flavorful and delicious.
Shakeel Ehsan
[email protected]This cranberry relish is the perfect holiday side dish. It's festive, delicious, and easy to make.
Jainal Abedin
[email protected]I love this recipe because it's so versatile. I can use it as a condiment for turkey, chicken, or pork, or I can even use it as a spread for sandwiches.
Md Moner Hossen
[email protected]This relish is so easy to make and it's always a hit with my family and friends.
kanhaya kumar
[email protected]I've tried a lot of different cranberry relish recipes, but this one is by far the best. It's the perfect combination of tart and sweet.
Shaista Dildar
[email protected]This is my go-to cranberry relish recipe. It's always a crowd-pleaser and it's so easy to make.
Tyson Williams
[email protected]I made this relish for the first time last year and it was a hit! I love that it's so easy to make and that I can use fresh or frozen cranberries.
cope nhagen
[email protected]This cranberry relish was a huge hit at our Thanksgiving dinner! It was the perfect balance of tart and sweet, and the cranberries were still slightly firm, which gave it a nice texture.