This is a great way to use up some of your cranberries. The hot cinnamon sauce is so good served over the hot cranberry pudding. My friends and I enjoyed this at Bunco night.
Provided by Pat Duran
Categories Fruit Desserts
Time 45m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 375^. Lightly grease or spray a 9 inch square baking pan. Set aside. Cranberry Pudding: Wash and drain cranberries, removing any stems; cut in half.
- 2. In a large bowl, sift the 5 dry ingredients. Add milk and butter; stir until smooth. Gently fold in the cranberries and orange peel into the batter. Pour into the prepared baking dish. Bake for 30 to 35 minutes, or until top springs back when pressed with finger. Cut into squares. Serve hot with the cinnamon sauce.
- 3. Cinnamon Sauce: In a 1 1/2 quart saucepan, mix sugar and cornstarch and salt to blend. Gradually stir in boiling water. Bring mixture to boiling, stirring constantly; let boil for 5 minutes. Remove from heat . Stir in remaining ingredients,until blended. Serve hot, over cranberry pudding. Makes 2 1/3 cups of sauce.
- 4. This sauce is great on other desserts too and drizzled over apple pie or ice cream or salads.
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Asuka Chan
[email protected]This is my go-to recipe for cranberry pudding. It's always a hit with my friends and family. I love the tartness of the cranberries.
Jennifer Miska
[email protected]This pudding is a family favorite! We make it every year for Christmas and it's always a hit. The cranberries give it a festive touch.
Samasad Khan
[email protected]This is the best cranberry pudding I've ever had! The texture is perfect and the flavor is divine. I will definitely be making this again.
Abdul Jalel
[email protected]Wow! This pudding is amazing! The cranberries add a delicious tartness that complements the sweetness of the pudding perfectly. It's a definite winner!
Usnota Dey
[email protected]This is a great recipe! It's easy to follow and the pudding turns out perfect every time. I love the tartness of the cranberries. It's the perfect dessert for a holiday meal.
Delen Hilario
[email protected]This pudding is delicious! The cranberries give it a nice tart flavor that pairs perfectly with the sweetness of the pudding. I will definitely be making this again.
stephen pidgeon
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The pudding is always moist and fluffy, and the cranberries add a nice tartness.
Daniel Migunov
[email protected]This recipe is a keeper! The pudding is moist, flavorful, and the cranberries add a nice tartness. I will definitely be making this again.
bijoy sikder
[email protected]I made this pudding for my family last night and it was a hit! Everyone loved the combination of cranberries and pudding, and the pudding was perfectly cooked. I will definitely be making this again.
Sohan Retash
[email protected]This baked cranberry pudding is a delightful treat! The tartness of the cranberries pairs perfectly with the sweetness of the pudding, and the result is a dessert that is both flavorful and satisfying.