BAKED CRANBERRY PORK CHOPS

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Baked Cranberry Pork Chops image

A simply delicious and easy meal to prepare. My husband liked this one a lot, and gave it his rating of "a keeper".

Provided by Miss Annie

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

6 pork loin chops, thick cut
1 (8 ounce) can whole berry cranberry sauce
1 teaspoon lemon juice
1/2 teaspoon ground nutmeg
1/2 teaspoon almond extract
1 can peach halves in syrup, drained and chilled

Steps:

  • Place pork chops in a baking dish.
  • Mix cranberry sauce, lemon juice, almond extract and nutmeg and pour over pork, saving enough of the sauce to put 1 teaspoon in each of the peach halves.
  • Bake at 375 degrees F.
  • until chops are done, about 45-55 minutes.
  • Arrange pork and peach halves on a platter to serve.

*** Explore more Baked Cranberry Pork Chops Recipes »

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