BAKED CRANBERRY PEACH SAUCE
This ruby red peach sauce is just fantastic and so versatile. It would be great on ham, pork or turkey. Or as a topping on waffles, pound cake or ice cream. -Kimberly Swimmer, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings (1/4 cup each).
Number Of Ingredients 6
Steps:
- In a large bowl, combine all ingredients. Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until cranberries are tender. Serve warm or cold. Refrigerate leftovers.
Nutrition Facts : Calories 132 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 0 protein.
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Nirob Saha
[email protected]This sauce is the perfect addition to any holiday meal. It's easy to make and it's always a crowd-pleaser.
Donatas Radomskis
[email protected]I made this sauce for Thanksgiving and it was a huge hit! Everyone loved the unique flavor.
Demetris Hawkins
[email protected]This sauce is a great way to add some flavor to your holiday meals. It's also a great way to use up leftover cranberries.
Eric Bradford
[email protected]I love this sauce! It's so easy to make and it's always a hit with my family and friends.
Amelia Elliott
[email protected]This sauce is a great way to use up leftover cranberries. It's also a great way to add some sweetness and tartness to your favorite dishes.
Lucy Shiamatey
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's a great balance of sweet and tart, and it's perfect for serving with chicken or pork.
Phetolo Ofentse
[email protected]This sauce is so easy to make and it's so delicious. I've made it several times now and it's always a hit.
Manish Shreesh
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone loved it.
Shalom Onyeanwusi
[email protected]This sauce is amazing! I love the combination of cranberries and peaches. It's the perfect sauce for pork chops or chicken.
Christina Francisco
[email protected]The sauce was easy to make, but it didn't have much flavor. I think it needed more spices or herbs.
Julie Riederer
[email protected]This sauce was a little too tart for my taste, but I think that's because I used fresh cranberries. Next time I'll try using frozen cranberries or adding a little bit of sugar to the sauce.
Shuman Saru
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It was the perfect balance of sweet and tart, and it had a beautiful glossy finish.
Ezechukwu Rita
[email protected]This sauce was easy to make and tasted great. I used fresh cranberries and peaches, and the sauce had a bright, tart flavor. I served it with roasted chicken and it was a perfect complement.
Adnan Mohamed
[email protected]I made this sauce for a brunch party and it was a hit! Everyone loved the unique flavor and the vibrant color. I will definitely be making this again.
Afraa Muzzammil
[email protected]This cranberry-peach sauce was a delicious and easy-to-make addition to my Thanksgiving meal. The combination of tart cranberries and sweet peaches was perfect, and the sauce had a beautiful deep red color. I will definitely be making this again next