BAKED CRANBERRY OATMEAL
Make and share this Baked Cranberry Oatmeal recipe from Food.com.
Provided by TishT
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350F degrees.
- Coat a 9 in square pan with nonstick spray.
- In a large saucepan, bring the milk, brown sugar, margarine, and cinnamon to a boil.
- Meanwhile, in a large mixing bowl, mix together the oats, chopped apple, cranberries, and nuts; spread evenly into the prepared pan.
- When the milk mixture begins to boil, pour out evenly over the oatmeal mixture.
- Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
- Cut the mixture into 6 servings, scooping each out into a cereal bowl.
- Garnish with a sliced apple (if desired) and serve with a pitcher of milk.
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Rennako Mccclure
[email protected]This recipe is a winner! The oats are creamy and flavorful, and the cranberries add a tart sweetness that is just perfect. I will definitely be making this again.
Md Heidoyhossain
[email protected]This is a great recipe for a quick and easy breakfast. The oats are cooked perfectly and the cranberries add a nice flavor.
Marlon Inman
[email protected]I love this recipe! It's so easy to make and the oats are always cooked perfectly. The cranberries add a nice tartness that balances out the sweetness of the brown sugar.
Subhan Javed
[email protected]This was my first time making baked oatmeal and it was a success! The oats were fluffy and flavorful, and the cranberries added a nice tartness. I will definitely be making this again.
Pratikxya Magar
[email protected]I'm a big fan of baked oatmeal, and this recipe is one of my favorites. The oats are always cooked perfectly and the cranberries add a lovely flavor.
Abby Trusty
[email protected]This recipe is perfect for a cold winter morning. The oats are warm and comforting, and the cranberries add a nice tartness.
Stark Kayser
[email protected]I'm not a big fan of cranberries, so I substituted raisins instead. The oatmeal still turned out great.
New Account
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to make it my own. I usually add a cup of chopped walnuts and a teaspoon of cinnamon.
Justus Oricho
[email protected]I followed the recipe exactly and the oats turned out mushy. I'm not sure what went wrong.
Wanda Keel
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less brown sugar next time.
Black Gamer X
[email protected]My kids loved this oatmeal! They ate it all up and even asked for seconds. The cranberries were a big hit with them.
Rj yasir
[email protected]This recipe is a great way to use up leftover cranberries. I had a bag of cranberries that were about to go bad, so I decided to try this recipe. The oats turned out great and the cranberries were a delicious addition.
Ali Hassan Ali Hassan
[email protected]I've made this recipe several times now and it's always a hit. The oats are fluffy and flavorful, and the cranberries add a nice tart sweetness. I like to serve it with a dollop of yogurt and a drizzle of honey.
Bishal Das
[email protected]This was my first time making baked oatmeal and it turned out great! I used fresh cranberries and they added a lovely pop of color and flavor. The oats were cooked evenly and the texture was just right.
Theresa rollins
[email protected]My family loved this recipe! It was so easy to make and the oats came out perfectly cooked. The cranberries added a nice tartness that balanced out the sweetness of the brown sugar. Definitely a keeper!