BAKED CRANBERRY CONSERVE
Make and share this Baked Cranberry Conserve recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Set oven to 350 degrees.
- Grease a shallow baking dish (about 1-1/2-quart size).
- Place the cranberries and brown sugar in the baking dish; toss gently to combine.
- Cover and bake for 1 hour, stirring the mixture after about 30 minutes of baking time.
- After 1 hour baking remove from oven and stir in lemon juice, marmalade and chopped walunuts (if using).
- Return to oven and bake uncovered for another 15 minutes.
- Cool to room temperature.
- Store any leftover conserve covered in the fridge.
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Srijan Xetry
[email protected]This conserve is a game-changer.
Aris Miller
[email protected]I'm so glad I found this recipe.
Cynthia Hadasah
[email protected]This conserve is worth the effort.
Nontembiso Fani
[email protected]You won't be disappointed if you make this conserve.
Sakil ahmed eman
[email protected]This conserve is a must-try.
Ayana Mekonen
[email protected]I highly recommend this recipe.
Lusanda
[email protected]This is the best cranberry conserve recipe I've found.
MunA Maharjan
[email protected]I've been making this conserve for years and it's always a hit.
emely lagunas
[email protected]This conserve is the perfect gift for the foodie in your life.
Theresa Knoll
[email protected]I love the way this conserve brightens up my morning toast.
Romaan Ud-Din
[email protected]This conserve is so easy to make and it tastes like it came from a gourmet store.
Manan Rajpoot
[email protected]I made this conserve for a holiday party and it was a huge hit. Everyone loved it!
Peter Kumse
[email protected]This is the best cranberry conserve I've ever tasted. It's so flavorful and versatile.
Md Sek porid
[email protected]I've never been a big fan of cranberries, but this conserve has changed my mind. It's absolutely delicious!
Nabayemba Juliet
[email protected]This conserve is the perfect balance of sweet and tart. I love the way the cranberries burst in your mouth.
Imad Waseem
[email protected]I was a bit skeptical about making my own conserve, but I'm so glad I tried this recipe. It was surprisingly easy to make and the results were incredible.
Amlad Puthanvila
[email protected]This recipe is a keeper! The conserve turned out beautifully and tastes amazing. I especially love the combination of cranberries, oranges, and lemon.
mary boswell
[email protected]I've made this conserve twice now, and it's always a hit with my family and friends. It's the perfect addition to a cheeseboard or charcuterie platter, and it's also great on toast or scones.
Abed and obaida ch
[email protected]This cranberry conserve is a delicious and versatile treat! I love the tangy and slightly tart flavor of the cranberries, and the addition of orange and lemon zest gives it a bright and citrusy flavor. I also appreciate that this recipe is relatively