BAKED CRABCAKES WITH OLD BAY REMOULADE
Steps:
- Preheat the oven to 400 degrees F.
- For the remoulade: Combine the mayonnaise, capers, chives, pickle juice, creole mustard, Old Bay, lemon zest and juice, and some salt and pepper in a small bowl. Whisk until well combined and smooth, about 1 minute. Cover and refrigerate.
- For the crabcakes: Combine the eggs, lemon zest and juice, mayonnaise, Old Bay, salt and hot sauce in a bowl; whisk together until smooth and creamy, about 1 minute. Add the backfin crabmeat and the crushed crackers, and mix until well combined. Gently fold in the lump crabmeat. Divide the crabcake mixture into six equal portions; roll each into a loose ball and place in a large cast-iron pan.
- Transfer the pan to the oven and bake until the crabcakes are golden brown and cooked through, about 15 minutes, flipping once halfway through. Arrange the crabcakes on a large serving platter. Top each with a dollop of the remoulade. Serve immediately.
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Kemaldine Kemal
[email protected]I'm not a big fan of crab cakes, but I thought I would give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and the remoulade was delicious. I will definitely be making these again.
Clara Sanchez
[email protected]These crab cakes were delicious! I made them for a party and everyone loved them. I will definitely be making them again.
Emma Hess
[email protected]I've been making this recipe for years and it's always a hit. The crab cakes are always moist and flavorful, and the remoulade is the perfect complement. I highly recommend this recipe!
Petrit Begu
[email protected]I made these crab cakes for my husband's birthday dinner and he loved them! He said they were the best crab cakes he's ever had. I will definitely be making these again.
Ravi Mahato
[email protected]These crab cakes were a bit too spicy for my taste, but they were still very good. I think I will try using less Old Bay seasoning next time.
Ahsan Ali Shokat
[email protected]I love crab cakes, and this recipe did not disappoint. The crab cakes were crispy on the outside and tender on the inside. The remoulade was also very good. I will definitely be making this recipe again.
Sinothando Khanya
[email protected]I'm not a big fan of crab cakes, but I thought I would give this recipe a try. I was pleasantly surprised! The crab cakes were very flavorful and the remoulade was delicious. I will definitely be making these again.
Janet Darko
[email protected]These crab cakes were okay, but I've had better. I think I will try a different recipe next time.
Pulane Thando
[email protected]I was disappointed with these crab cakes. They were dry and lacked flavor. I think I will try a different recipe next time.
Mackenna Wells
[email protected]These crab cakes were delicious, but I found them to be a bit too oily. I think I will try baking them next time instead of frying them.
Hameed Subhani
[email protected]I made these crab cakes for a party and they were a huge hit. Everyone loved them! I will definitely be making these again.
Kenjal rai
[email protected]These crab cakes were a bit more work than I expected, but they were worth it. They were so delicious and my family loved them. I will definitely be making these again for special occasions.
Mahir Jahan
[email protected]I was skeptical about making crab cakes at home, but this recipe was so easy to follow and the results were amazing. The crab cakes were crispy on the outside and tender on the inside. I will definitely be making these again!
Bahis 123
[email protected]I've made this recipe several times and it's always a hit. The crab cakes are moist and flavorful, and the remoulade is tangy and creamy. I highly recommend this recipe!
Syed ahamd Ahamd Ali
[email protected]These crab cakes were absolutely delicious! The Old Bay remoulade was the perfect complement to the crab cakes. I will definitely be making this recipe again.