BAKED CRAB WONTONS
Crab wontons (also referred to as Rangoon's) are typically fried. But unless you have a commercial flash fryer, the cheese gets a little too gooey. When you bake them, the shell has the perfect crunch, and the crab/cheese mixture inside is warmed perfectly, still holding its consistency. I served them with a sweet and sour...
Provided by Darci Juris
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. Line cookie sheet with foil. Preheat over to 425 degrees.
- 2. Mix the cream cheese, onions, soy sauce, garlic salt and Worcestershire sauce in a medium bowl. Gently fold in the crabmeat.
- 3. Take one wonton wrapper and place 1 teaspoon of the crab mix into the center of each wonton.
- 4. Moisten the edges of the wonton with egg. Fold the wontons in half to form a triangle, and press the edges to seal. (Or, pull up two corners and press and seal, then pull up the other two corners, press and seal. This forms a square pouch)
- 5. Arrange the crab wontons on the cookie sheet and brush them with the melted butter.
- 6. Bake the crab wonton in the oven at 425ยบ for 12-15 minutes, or until they turn a golden brown color. You may need to flip them to brown evenly on both sides.
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Charles Kj
[email protected]I'm not a big fan of seafood, but I loved these wontons! The filling was delicious and the wonton wrappers were crispy.
Aerial Smoot
[email protected]These wontons were amazing! I made them for a party and they were a huge hit. Everyone loved them.
MD monir hossain khan
[email protected]These wontons were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I served them with a sweet and sour sauce, and they were absolutely delicious.
Ammara Khan
[email protected]These wontons were a bit too spicy for my taste, but they were still good. I'll try using less chili sauce next time.
Oppong Christian
[email protected]I've never made wontons before, but these were easy to make and turned out great! I'll definitely be making them again.
BAB Boy
[email protected]These wontons were delicious! I made them for my family and they loved them. The filling was flavorful and the wonton wrappers were crispy.
Hasnanin Abbas
[email protected]These wontons were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Ziphozinhle Nzama
[email protected]I'm not a big fan of crab, but I loved these wontons! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown.
Pascal Long
[email protected]These wontons were easy to make and turned out great! I used a store-bought wonton wrapper and they still came out crispy and delicious.
Mora Steve
[email protected]The filling was a bit bland for my taste, but the wontons were still good.
Priscilla Ryan
[email protected]These wontons were delicious! I made them for a party and they were a big hit. Everyone loved them.
tarek hamdan
[email protected]I've made these baked crab wontons several times now, and they're always a crowd-pleaser. They're easy to make, and they're always a hit at parties.
Ahsan Javaid
[email protected]These baked crab wontons were a hit! The filling was flavorful and creamy, and the wonton wrappers were crispy and golden brown. I served them with a sweet and sour sauce, and they were absolutely delicious.