BAKED CRAB SALAD SANDWICHES
Make and share this Baked Crab Salad Sandwiches recipe from Food.com.
Provided by FruitLoop
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Add the crabmeat, mayonnaise, green onions, and celery to a large mixing bowl; stir to combine.
- Add the cheese, and salt/pepper to taste; stir to combine.
- Spread the crab mixture over the bottom of the bread; replace top of bread.
- Wrap sandwich in a big piece of heavy foil.
- Bake at 400° for 20 minutes or until heated.
- Cut into slices and serve.
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Ronnie Contreras
[email protected]I would definitely recommend these sandwiches to anyone who loves crab.
Don Cate
[email protected]These sandwiches are perfect for a quick and easy lunch.
Faizan Ahmad
[email protected]The bread crumbs on top of these sandwiches add a nice crunchy texture.
Namusisi Janet
[email protected]I love the combination of crab and mayonnaise in these sandwiches. It's so creamy and flavorful.
Rachel Calajate
[email protected]These sandwiches are so delicious and easy to make. I'll definitely be making them again.
Sara Amira
[email protected]I'm going to make these sandwiches for my next party. I know they'll be a hit!
A D Baloch Meerali
[email protected]I can't wait to try these sandwiches with fresh crab meat next time.
Sharmin Aktar
[email protected]These sandwiches are perfect for a summer picnic or potluck.
Jutt Hero
[email protected]I would definitely make these sandwiches again. They're so easy to make, and they're always a hit.
M Nash
[email protected]Overall, I thought these sandwiches were just okay. They weren't bad, but they weren't anything special either.
Richard Jerome
[email protected]These sandwiches were a bit too messy for my taste. The crab salad kept falling out of the bread.
Sabitri Sth
[email protected]I thought the crab salad was a little bland, so I added some lemon juice and Old Bay seasoning. It was much better after that.
James Sumo
[email protected]I made these sandwiches for my family, and they all loved them. Even my picky kids ate them up!
Hailey Palaganas
[email protected]I'm not a huge fan of crab, but I really enjoyed these sandwiches. The crab salad was light and flavorful, and the bread crumbs added a nice touch.
shakhawath chowdhury
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
Ugochukwu Odumegwu
[email protected]I added some chopped celery and red onion to my crab salad for an extra crunch.
Kumi Isaac
[email protected]I love that this recipe uses canned crab meat. It's so much more affordable than fresh crab, and it still tastes great.
Zakariya Usman
[email protected]I've made these sandwiches several times now, and they're always a crowd-pleaser. The crab salad is creamy and flavorful, and the crunchy bread crumbs add a nice texture.
Khan Kharku
[email protected]These baked crab salad sandwiches were a hit at my last party! The combination of flavors and textures was perfect, and the sandwiches were so easy to make.