BAKED CRAB RANGOON
This version of my favorite Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious! I don't really like crab, but I devour these.
Provided by Charmie777
Categories Crab
Time 45m
Yield 48 rangoon
Number Of Ingredients 8
Steps:
- In medium bowl, combine all ingredients except wonton skins and butter.
- Mix until well blended.
- Place 1 teaspoon filling in center of each wonton skin.
- Moisten edges with water.
- Fold in half to form triangle, pressing edges to seal.
- Pull bottom corners down and overlap slight; moisten one corner and press to seal. (Usually there is a diagram on the wonton package. I think they look like little kerchiefs.).
- Arrange on baking sheet that has been coated with vegetable spray.
- Brush with melted butter.
- Bake in 425ยบ oven for 12-15 minutes, or until golden brown.
- Serve hot with desired sauce.
- NOTE: I like hoisin or plum sauce and sweet and sour -- even jalapeno pepper jelly!
- NOTE: These can also be fried, if prefer.
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rafi simo
[email protected]I made these crab rangoon for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Natnael Nigussie
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Thristar Mumson
[email protected]I've made these crab rangoon several times now and they are always a hit! They are so easy to make and they taste amazing. I highly recommend this recipe.
Max Higgmont
[email protected]These crab rangoon were so good! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Marinda Shingles
[email protected]I made these crab rangoon for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Arshad Gujjar
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Chi Boy
[email protected]I've made these crab rangoon several times now and they are always a hit! They are so easy to make and they taste amazing. I highly recommend this recipe.
Sultan Waseem
[email protected]These crab rangoon were so good! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
SK Sadi
[email protected]I made these crab rangoon for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Noman Computer
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
Christopher Dossous
[email protected]I've made these crab rangoon several times now and they are always a hit! They are so easy to make and they taste amazing. I highly recommend this recipe.
Janab Hamdani
[email protected]These crab rangoon were so good! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
DX GAMER
[email protected]I made these crab rangoon for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing.
Shivam
[email protected]These crab rangoon were delicious! The filling was creamy and flavorful, and the wonton wrappers were crispy and golden brown. I will definitely be making these again.
sarena canaan
[email protected]I've made these crab rangoon several times now and they are always a hit! They are so easy to make and they taste amazing. I highly recommend this recipe.
Bobita Roy
[email protected]These were so easy to make and they turned out great! I used imitation crab meat and they were still delicious. I will definitely be making these again.
Dylan Loughran
[email protected]This recipe was delicious! I made it for my family and they loved it. The crab rangoon were crispy on the outside and creamy on the inside. I will definitely be making this recipe again.