BAKED CRAB RANGOON
I created this recipe through trial and error, pulling together ingredients from several different recipes. I prefer the flavor of the imitation crab.
Provided by Elsie Perrett
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Place won ton wrappers into sprayed muffin tins, extending edges of wrappers over sides of tin. Fill with crab mixture. Bake at 350 for 18 - 20 minutes or until golden brown.
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Aashrika Mahato
[email protected]I highly recommend this recipe.
Terry Odhiambo
[email protected]These were the best crab rangoon I've ever had.
Yeboah Jennis
[email protected]I'll definitely be making these again.
moni mladenov
[email protected]Two thumbs up!
Muhdfaisal Khan
[email protected]5 stars!
Yoshi Beltran
[email protected]I would definitely recommend this recipe to others.
Mercy Mafusa
[email protected]These were easy to make and they tasted great.
raphael forrest
[email protected]I loved the crispy wonton wrappers and the creamy filling.
JACKIE ANDERSON
[email protected]Yum! These were so good.
Msabir Awan
[email protected]These were a hit with my family! I will definitely be making them again.
Lebo Mrotsane
[email protected]I've made crab rangoon before, but this recipe is by far the best. The wonton wrappers were crispy and the filling was flavorful.
Zareena Mohamed
[email protected]These crab rangoon were so easy to make and they tasted amazing. I will definitely be adding this recipe to my regular rotation.
Sneha Jahan
[email protected]I followed the recipe exactly and they turned out perfectly. The crab rangoon were crispy on the outside and creamy on the inside. Yum!
Rost
[email protected]These were absolutely delicious! I made them for a party and they were a huge hit. I will definitely be making them again.