BAKED CRAB RANGOON
Although these Asian-inspired appetizers feel fancy, they're actually easy to prepare. Baking the rangoon instead of deep frying them not only saves time but reduces the mess.-Sue Bennett, Shelburn, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Press wonton wrappers into greased miniature muffin cups. Bake at 350° for 6-7 minutes or until lightly browned., Meanwhile, in a small bowl, beat cream cheese and mayonnaise until smooth. Stir in crab and onions; spoon into wonton cups. Bake for 10-12 minutes or until heated through. Serve warm.
Nutrition Facts : Calories 104 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 146mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
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Tania Akther
[email protected]I love how easy these crab rangoons are to make. I can have them on the table in under 30 minutes.
Music User
[email protected]These crab rangoons were delicious! I will definitely be making them again.
Camilo Estrada
[email protected]The filling for these crab rangoons was a bit too runny. I think I'll cook it for a little longer next time.
Maryam muhammad gidado
[email protected]These crab rangoons were a bit bland. I think I'll add some more spices next time.
Marco Kinss
[email protected]I had a hard time finding wonton wrappers at my local grocery store. I ended up using egg roll wrappers, which worked just fine.
David Robinson
[email protected]These crab rangoons were a bit too greasy for my taste. I think I'll try baking them next time.
Vip_Boro_ Vai_Raj
[email protected]I'm not a big fan of crab, but I really enjoyed these rangoons. The filling is creamy and flavorful, and the wonton wrappers are crispy and delicious.
Lady Akosuah Issaka
[email protected]These crab rangoons are a great way to use up leftover crab meat. I always have some on hand in my freezer.
Gul Sif
[email protected]I made these for my family and they raved about them. Even my picky son loved them!
Md aktarujjaman Shawon
[email protected]These crab rangoons are the perfect party appetizer. They're easy to make ahead of time and they always disappear quickly.
Rodney A. Wilmoth Sr.
[email protected]I love that this recipe uses wonton wrappers instead of egg roll wrappers. It makes them so much easier to fold.
Khurshid Alam
[email protected]These were so good! I used imitation crab meat and they still turned out great.
Chunkeymon
[email protected]I've made crab rangoons before, but this recipe is by far the best. The filling is creamy and flavorful, and the wonton wrappers are crispy and golden brown.
Tigersunny Sunnydon
[email protected]These crab rangoons were a hit at my party! They were so easy to make and everyone loved them.