BAKED CRAB PUFFS RECIPE - (4.4/5)
Provided by á-17861
Number Of Ingredients 27
Steps:
- Directions *For the sauce:* In a small saucepan set over medium-high heat, whisk together the vinegar, brown sugar, ketchup, chili flakes, and 1/2 cup of the water. Combine the remaining 1 tablespoon of water with the cornstarch and whisk into the sauce. Bring to a boil then turn off the heat. Let cool. *For the crab puffs:* Preheat the oven to 400°F. Spray a standard muffin tin with nonstick cooking spray In a medium bowl combine all the ingredients except the puff pastry, gently folding the crab in last. Cut the puff pastry into 9 squares. Press each square into 9 holes of a muffin tin. Divide the crab mixture between the pastry cups. You can refrigerate the puffs for 1 day at this point before baking. Bake for 20 minutes, or until golden. While the crab puffs are baking add the pineapple to the sauce. Puree with an immersion blender. Serve with the warm crab puffs. *For the sauce:* In a small saucepan set over medium-high heat, whisk together the vinegar, brown sugar, ketchup, chili flakes, and 1/2 cup of the water. Combine the remaining 1 tablespoon of water with the cornstarch and whisk into the sauce. Bring to a boil then turn off the heat. Let cool. *For the crab puffs:* Preheat the oven to 400°F. Spray a standard muffin tin with nonstick cooking spray In a medium bowl combine all the ingredients except the puff pastry, gently folding the crab in last. Cut the puff pastry into 9 squares. Press each square into 9 holes of a muffin tin. Divide the crab mixture between the pastry cups. You can refrigerate the puffs for 1 day at this point before baking. Bake for 20 minutes, or until golden. While the crab puffs are baking add the pineapple to the sauce. Puree with an immersion blender. Serve with the warm crab puffs.
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Mekonnen Wendmu
[email protected]These crab puffs were delicious! I will definitely be making them again.
Kumneger Seifu
[email protected]I've made these crab puffs several times and they're always a hit. They're the perfect party food.
Aran Kendrick
[email protected]These crab puffs were a bit too greasy for my taste, but overall they were still good.
Noard
[email protected]I'm not a fan of seafood, but I really enjoyed these crab puffs. They were very flavorful and the pastry was perfect.
Olisadebe Thankgod
[email protected]These crab puffs are a great way to use up leftover crab meat. They're also a delicious and easy appetizer.
Adelowo Sarah
[email protected]I followed the recipe exactly, but my crab puffs didn't turn out right. I'm not sure what I did wrong.
Bilalabad VINES
[email protected]I was disappointed with these crab puffs. The filling was too dry and the pastry was too tough.
Gyamfi Bernard
[email protected]These crab puffs were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
Kutlwano Sxabbar Thuane
[email protected]I've never made crab puffs before, but these were so easy to make and they turned out perfect. I'll definitely be making them again.
Saraf Mohamed
[email protected]I love crab puffs! These ones were especially good because the filling was so creamy and the pastry was so flaky.
Yakubu Mohammed
[email protected]These crab puffs were a bit bland for my taste. I think I'll add some more Old Bay seasoning next time.
Faizan Rao
[email protected]I'm not a big fan of crab, but I really enjoyed these crab puffs. They were very flavorful.
HoldenVT Commo97
[email protected]These crab puffs were easy to make and tasted delicious. I will definitely be making them again.
Vaughan th-iosiophakis
[email protected]I followed the recipe exactly and my crab puffs turned out great! They were a big hit at my potluck.
Haffy IK
[email protected]These crab puffs were a bit too salty for my taste, but overall they were still good.
Mirriam Mutale
[email protected]I was a bit skeptical about these crab puffs, but I was pleasantly surprised. They were really good!
Leyvamario819
[email protected]These crab puffs are delicious! The filling is creamy and flavorful, and the pastry is flaky and golden brown. I highly recommend them.
Seyam Sarkar
[email protected]I've made these crab puffs several times now and they always turn out perfect. They're the perfect appetizer for any occasion.
John Gishoe
[email protected]These crab puffs were a hit at my party! They were so easy to make and everyone loved them.