BAKED CRAB CAKES WITH ROASTED RED PEPPER REMOULADE
Unbelievably moist and so easy! These have been requested several times and they are always gone in an instant!
Provided by Sarah D
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 360 degrees F (182 degrees C). Butter a baking sheet.
- Gently mix cracker crumbs, 1/2 cup mayonnaise, egg, butter, parsley, seafood seasoning, mustard powder, black pepper, and Worcestershire sauce together in a bowl; fold in crabmeat. Form crabmeat mixture into patties, about 2 tablespoons per patty. Arrange patties on the prepared baking sheet.
- Bake in the preheated oven until crab cakes are golden brown, about 30 minutes.
- Blend 1/2 cup mayonnaise, roasted red peppers, and cayenne pepper together in a food processor or blender until smooth and creamy. Serve alongside crab cakes.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 4.9 g, Cholesterol 94.7 mg, Fat 33.8 g, Fiber 0.3 g, Protein 15.1 g, SaturatedFat 6.2 g, Sodium 662.9 mg, Sugar 1.1 g
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The Aliraza
[email protected]These crab cakes were so easy to make and they tasted like they came from a restaurant.
Naresh Kawar
[email protected]I made these crab cakes for a party and they were a huge hit!
Quinton Zwane
[email protected]These crab cakes were a bit too expensive to make, but they were worth it.
Muzammil Malik
[email protected]I've never made crab cakes before, but these turned out great! Thanks for the recipe.
Husnulmaab Khan
[email protected]I'm allergic to crab, so I made these crab cakes with shrimp instead. They were still delicious!
Elijah Heaton
[email protected]The crab cakes were a bit too fishy for my taste.
Maandeeq Shiino
[email protected]These crab cakes were amazing! I will definitely be making them again.
Chima Etikota
[email protected]I loved the combination of flavors in these crab cakes. The crab, the roasted red peppers, and the remoulade all worked together perfectly.
Md Rhaman
[email protected]These crab cakes were a bit dry for my taste.
Andrea Preilis
[email protected]The roasted red pepper remoulade was the star of the show. It was so flavorful and creamy.
awards haitian
[email protected]I'm not a big fan of crab cakes, but I thought these were pretty good.
Liana Tabatadze
[email protected]The crab cakes were easy to make and they tasted delicious. I would definitely make them again.
Md Mubin
[email protected]These crab cakes were a bit too salty for my taste.
Jamie
[email protected]I followed the recipe exactly and the crab cakes turned out perfectly. They were crispy on the outside and moist on the inside.
ajmal lala
[email protected]The crab cakes were good, but the remoulade was a bit too spicy for my taste.
Launette Gibson
[email protected]I've made these crab cakes several times now and they always turn out amazing. The roasted red pepper remoulade is a must-try!
Kirubel Dereje
[email protected]These crab cakes were a hit with my family! They were easy to make and had a delicious flavor. The roasted red pepper remoulade was the perfect complement.