BAKED CRAB CAKES WITH REMOULADE
Baked crab cakes have all the flavor of fried cakes--but not the fat.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 16
Number Of Ingredients 20
Steps:
- In food processor, place all Remoulade ingredients. Process until mixture is smooth; cover and refrigerate until ready to serve.
- Heat oven to 425°F. Spray large cookie sheet with cooking spray or line with cooking parchment paper. In large bowl, beat egg, 2 tablespoons lemon juice, 1 tablespoon Dijon mustard, 1/4 cup reduced-fat mayonnaise, the soy sauce, Sriracha sauce and Cajun seasoning with whisk. Stir in bell pepper and green onions. Fold in crabmeat, one-fourth of the bread crumbs, the salt and pepper. Place remaining bread crumbs in shallow dish.
- Divide crab mixture into fourths. Shape each section into 4 patties (making 16 total), coating both sides with bread crumbs in shallow dish. Place on cookie sheet.
- Bake 10 to 12 minutes or until cakes are slightly brown on bottoms. Turn; bake 10 to 12 minutes longer or until golden brown. Serve immediately with sauce.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 1 g, TransFat 0 g
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Rachael
[email protected]These crab cakes were amazing! The crab cakes were crispy on the outside and tender on the inside. The remoulade sauce was also very good. I will definitely be making these again.
Zainab Shehzad
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them. The crab cakes were very flavorful and the remoulade sauce was also very good. I will definitely be making these again.
Liam Briggs
[email protected]These crab cakes were very good! The crab cakes were crispy on the outside and tender on the inside. The remoulade sauce was also very good. I will definitely be making these again.
Summaiya Arain
[email protected]I made these crab cakes for my family and they loved them! The crab cakes were very flavorful and the remoulade sauce was also very good. I will definitely be making these again.
Kelix snodgrass
[email protected]These crab cakes were amazing! The crab cakes were crispy on the outside and tender on the inside. The remoulade sauce was also very good. I will definitely be making these again.
Rubina gautm
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them. The crab cakes were very flavorful and the remoulade sauce was also very good. I will definitely be making these again.
Tanya Cassel
[email protected]These crab cakes were very good! The crab cakes were crispy on the outside and tender on the inside. The remoulade sauce was also very good. I will definitely be making these again.
Jaidaa Gamal
[email protected]I made these crab cakes for my family and they loved them! The crab cakes were very flavorful and the remoulade sauce was also very good. I will definitely be making these again.
Joseph Woods
[email protected]These crab cakes were amazing! The crab cakes were crispy on the outside and tender on the inside. The remoulade sauce was also very good. I will definitely be making these again.
Eric Elijah
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them. The crab cakes were very flavorful and the remoulade sauce was also very good. I will definitely be making these again.
Damilare Ayobami
[email protected]These crab cakes were very good! The crab cakes were crispy on the outside and tender on the inside. The remoulade sauce was also very good. I will definitely be making these again.
Paul Monroe
[email protected]I made these crab cakes for my family and they loved them! The crab cakes were very flavorful and the remoulade sauce was also very good. I will definitely be making these again.
Jessica Chavis (Kelley's Cleaning)
[email protected]These crab cakes were amazing! The crab cakes were crispy on the outside and tender on the inside. The remoulade sauce was also very good. I will definitely be making these again.
Kajol Akther
[email protected]I've made these crab cakes several times now and they are always a hit! They are so easy to make and they are always delicious. The remoulade sauce is also very good.
Kaelin Kennedy
[email protected]These crab cakes were easy to make and they turned out great! I used canned crab meat and they were still very good. The remoulade sauce was also very easy to make and it was delicious.
Benish Benish
[email protected]I made these crab cakes for a party and they were a hit! Everyone loved them. The crab cakes were crispy on the outside and tender on the inside. The remoulade sauce was also a big hit.
salim Khan
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The remoulade sauce was also very good. I will definitely be making these again.