BAKED COUSCOUS WITH SUMMER SQUASH
Our family and friends love this low fat side dish. When I have a vegetarian here, I use vegetable broth instead of chicken. This recipe came from Cooking Light magazine.
Provided by WiGal
Categories Grains
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- Bring 1 cup of broth to a boil in a medium saucepan; gradually stir in uncooked couscous. Remove from heat; cover and let stand 5 minutes. Fluff couscous with fork.
- Heat a large nonstick skillet over medium high heat. Coat pan with cooking spray. Add squash, onions, basil, oregano, and garlic; sauté 3 minutes or until squash is tender. Set aside.
- Combine cheeses; set aside.
- Combine couscous, squash mixture, and half of cheese mixture in a large bowl; stir in remaining broth, egg substitute, salt, and pepper.
- Spoon mixture into an 8x8-inch baking dish that is lightly coated with cooking spray.
- Top with remaining cheese mixture.
- Bake at 400°F for 25 to 35 minutes or until golden. Mine takes 35. Serve warm.
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Beekchand Lealar
[email protected]I'm always looking for new recipes that are easy to make and this one definitely fits the bill. The couscous cooks in just 10 minutes and the squash is tender and flavorful.
Andressa Pereira Pantoja
[email protected]This dish is a great way to use seasonal vegetables. The summer squash is at its peak in the summer and the couscous is a great way to showcase its flavor.
Sarel Smit
[email protected]I love the combination of flavors in this dish. The squash and herbs complement each other perfectly.
Mervat Amarat
[email protected]This dish is a great option for a vegetarian meal. The couscous is a good source of protein and the squash is packed with vitamins and minerals.
Rohail Jani
[email protected]I've made this dish several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Himal Mogar
[email protected]This recipe is a great way to use up leftover summer squash. The couscous is a great base for the dish and the squash adds a lot of flavor.
Cash Reynolds
[email protected]I'm not a fan of summer squash, but I really enjoyed this dish. The couscous was fluffy and flavorful and the squash was perfectly cooked.
Mazwi Masinga
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for.
Morieum Bin
[email protected]I'm always looking for new ways to cook couscous and this recipe was a great find! The squash and herbs added a lot of flavor and the dish was very easy to make.
Kent John
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the combination of flavors and textures.
raianislam abir
[email protected]This is a great recipe for a quick and easy weeknight meal. The couscous cooks in just 10 minutes and the squash is tender and flavorful.
Robert Watson Sr.
[email protected]I followed the recipe exactly and the dish turned out great! It was easy to make and very flavorful.
Wasi Ali
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper. The couscous was also a bit dry.
Sharyar Sharyar
[email protected]I'm not a huge fan of couscous, but this dish was really good! The squash was perfectly cooked and the herbs and spices added a lot of flavor. I would definitely make this again.
MUKTAR UMAR
[email protected]This recipe was easy to follow and the dish turned out great! The couscous was fluffy and the squash was tender. I really enjoyed the combination of flavors and textures. I will definitely be making this again.
L
[email protected]I made this dish last night and it was delicious! The couscous was perfectly cooked and the squash was tender and flavorful. I loved the pop of color from the tomatoes and the crunch from the almonds. I will definitely be making this again.
Syed Rayyan
[email protected]This dish was a hit with my family! The couscous was fluffy and flavorful, and the summer squash was perfectly tender. I loved the addition of the herbs and spices, which really brought the dish together. I will definitely be making this again.