BAKED COUNTRY-STYLE STEAK
Make and share this Baked Country-Style Steak recipe from Food.com.
Provided by lets.eat
Categories Steak
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 200 degrees.
- Flour and brown steaks in a small amount of oil in skillet.
- Place steaks in 8x12 casserole.
- Add mushroom soup, water, and onion to meat drippings in skillet in which meat was browned.
- Simmer together and add kitchen bouquet, Pour over steaks and bake covered for 2 hours.
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Urmi Sheikh
[email protected]I'm not a big fan of country-style steak, but this recipe changed my mind. The steak was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Farhan Ul haq baffa
[email protected]This recipe is a keeper! The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Shadman Amin
[email protected]I made this recipe for my family, and they loved it! The steak was cooked perfectly, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
pamela brandt
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and it worked perfectly. The steak was tender and flavorful, and the gravy was delicious. I served it with rice and vegetables, and it was a great meal.
Badmash Khan
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always tender and flavorful, and the gravy is amazing. I love that I can make it all in one pan, too. It's a great weeknight meal.
besik revazishvili
[email protected]This recipe was easy to follow and the steak turned out great! The gravy was also delicious. I will definitely be making this again.
JAWAD Rajput
[email protected]I made this recipe for my family, and they loved it! The steak was cooked perfectly, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
matija orasanin
[email protected]This recipe is a great way to use up leftover steak. I had some leftover flank steak, and it worked perfectly. The steak was tender and flavorful, and the gravy was delicious. I served it with rice and vegetables, and it was a great meal.
Relaxing sleep
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of country-style steak. But I'm so glad I did! The steak was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Abdullah Asif
[email protected]I've made this recipe several times now, and it's always a winner. The steak is always cooked perfectly, and the gravy is amazing. I love that I can make it all in one pan, too. It's a great weeknight meal.
Gregory Reagan
[email protected]This recipe was a hit! The steak was tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect meal.