BAKED COUNTRY HAM WITH HONEY MUSTARD AND LINGONBERRY JAM
This recipe is adapted from Martha Stewart's Christmas: Entertaining, Decorating, Giving, an instant classic when it first appeared in 1989. Unlike a typical ham, which is tender and juicy, a country ham is dry-cured before smoking, so it is intensely salty; it's meant to be sliced paper-thin and eaten with a biscuit. Soaking the ham in several changes of water, which removes some of the saltiness, is an essential part of the preparation. Country ham is delicious served warm, at room temperature, or cold. The honey mustard and ham can be made a week and a day ahead, respectively, and stored in the refrigerator. Any leftover ham can be very thinly sliced, sealed in freezer bags, and stored in the freezer up to three months.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time P4D
Yield Makes 1 ham
Number Of Ingredients 8
Steps:
- Place ham in a large pot or cooler and add enough cool water to cover. Leave in refrigerator or another equally cool place 3 days, changing water every 12 hours.
- Preheat oven to 500 degrees with rack in lower third. Drain ham and scrub clean; wrap in parchment-lined foil and transfer to a wire rack set in a roasting pan. Add 1/2 inch hot water to pan and bake ham 30 minutes. Turn off oven; keep ham in closed oven 3 hours. Turn oven back on at 500 degrees and bake 20 minutes. Turn off oven; let ham sit in closed oven at least 6 hours and up to 10 hours; do not open oven, even once. Then remove ham from oven and discard any water remaining in pan.
- Preheat oven to 350 degrees. Trim rind and all but 1/4 inch fat from ham with a sharp knife. Score fat in a 1/4-inch-wide diamond pattern. Return ham to rack in roasting pan, fat side up, and sprinkle top of ham evenly with 1/2 cup brown sugar. Bake, uncovered, 30 minutes. Stir together remaining 3/4 cup brown sugar and Cognac in a small bowl. Brush ham with some glaze and bake, glazing every 15 minutes, until golden brown and a thermometer inserted into thickest part of flesh reaches 140 degrees, about 1 hour. Let ham rest at least 15 minutes. Transfer to a carving board or platter and garnish with rosemary.
- Stir together mustard and honey in a small bowl. Serve ham, very thinly sliced, with biscuits, honey mustard, and jam.
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Rana Saeed
[email protected]Overall, this is a great recipe for baked country ham. The ham is cooked perfectly and the glaze is delicious. I would definitely recommend it.
Abir hassan
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Super Murloc
[email protected]The ham was a bit dry, but the glaze was delicious. I'll try using a different type of ham next time.
scamer Boy
[email protected]This was my first time making baked country ham and it turned out great! The ham was juicy and flavorful, and the glaze was the perfect finishing touch.
Godsway Davies
[email protected]I've made this recipe twice now and it's always a hit. The ham is always cooked perfectly and the glaze is delicious.
Mk Learis
[email protected]This recipe is a great way to use up leftover ham. The glaze is easy to make and adds a lot of flavor to the ham.
Sayer
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The honey mustard and lingonberry jam glaze was amazing.
Kalida Miugari
[email protected]This is the best baked country ham recipe I've ever tried. The ham was so moist and flavorful, and the glaze was the perfect finishing touch.
Steven Kusemererwa
[email protected]The ham was cooked perfectly and the glaze was delicious. However, I found the recipe to be a bit too complicated.
Kamet Grant
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the sweet and tangy flavor of the glaze.
Ak Siyal
[email protected]This recipe is a keeper! I'll definitely be making it again.
Qamer Arif
[email protected]I followed the recipe exactly, but the ham didn't come out as flavorful as I expected.
Sky Line
[email protected]The ham was a bit dry, but the glaze was delicious.
Salman Kahan
[email protected]This was my first time making baked country ham and it was a success! Thanks to this recipe, it was easy to follow and the ham turned out delicious.
Acen Gloria
[email protected]I've made this recipe several times and it always turns out amazing. The ham is always moist and flavorful, and the glaze is to die for.
Abinet Abebe
[email protected]This baked country ham was a hit! The honey mustard and lingonberry jam glaze was the perfect combination of sweet and tangy. The ham was cooked to perfection and was so juicy and flavorful.