BAKED COUNTRY HAM
Old Kentucky recipe for baking Country Ham taken from news paper. I have not tried baking one this way but looking forward to it as soon as possible. It's hard to do a country ham for just one or two people, so maybe try out when several people are coming over.
Provided by bweller1
Categories Ham
Time 3h45m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Do not soak ham! First remove the hock, then skin and trim the ham to fit a large roasting pan. Scrub the exterior, leaving as much fat beneath the skin as possible. This helps remove the salt from an overly salty ham and imparts special flavor to the cured meat.
- Heat oven to 350 degrees
- To bake ham in a crust, assemble dry ingredients and enough of the 2 cups of water to make a soft, spreadable dough - like a soft biscuit. Place the ham in roaster on a rack, skin side up. Spread the dough over the skin side of the ham. Bake for about 3 hours uncovered.
- When the time is up, remove the crust and discard. After ham cools, remove it to a cutting board for deboning. Many like their ham served cold, but I enjoy a warm ham with any meal.
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MOZID HASSAN EMON
mozid-h@yahoo.comThis recipe is a must-try for any ham lover.
Polina Regkli
polina_r10@yahoo.comI love the glaze on this ham. It's so sweet and tangy.
Baldev Singh
baldev92@gmail.comThis baked country ham is the perfect dish for a special occasion. It's elegant and delicious.
Nathan Da boi
nathan.d@yahoo.comI'm not a big cook, but this recipe was easy to follow and the ham turned out great. I'll definitely be making it again.
Javeed Randhawa
javeed-r68@aol.comThis recipe is easy to follow and the results are amazing. The ham is juicy and tender, and the glaze is perfect.
Khadija aminu
a18@yahoo.comI've been making this baked country ham for years and it's always a hit. It's the perfect dish for a special occasion.
Destiny Lopez
l@gmail.comI made this ham for Christmas dinner and it was a huge success. Everyone loved it!
Bx Jdg
jdg_b@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The ham is so delicious, it's worth the extra effort.
adrian gjoka
adrian.g@aol.comI'm not a big fan of ham, but this recipe changed my mind. The glaze was so good, I couldn't stop eating it.
Ysnazzy Michael
ysnazzy-m@yahoo.comThis baked country ham is a classic for a reason. It's always a hit with my family and friends.
Chad Sexton
chads89@hotmail.co.ukI followed the recipe exactly and the ham turned out amazing! My family loved it.
Md. Munir Uddin
m@hotmail.comThis recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect finishing touch.
Obaid Ullah
o_u@aol.comI've tried many baked ham recipes, but this one is by far the best. The ham was cooked to perfection and the glaze was delicious.
Hesse Beers
hesse-beers31@yahoo.comThis baked country ham was a hit at our family dinner! The glaze was perfectly sweet and tangy, and the ham was so tender and juicy. We'll definitely be making this again.