BAKED CORNUCOPIA
After admiring a crafty cornucopia at a local store, Jacquelyn decided to cook up her own...one with a slightly different flavor. Instead of creating it from fabric or weaving one with reeds, this handcrafter turned to her kitchen for supplies-in the form of frozen bread dough and a disposable pizza pan she had handy-and wound up making a "knead" new horn of plenty for her family's harvest celebrations. "I often use mine to serve food such as rolls, vegetables or chunks of cheese and sausage when we have get-togethers," Jacquelyn describes. "It looks equally festive stuffed with non-edibles like gourds, greens and nuts." Ready to roll out your cornucopia? Good! Just follow Jacquelyn's easy instructions here to season your table with harvest time crafting fun.
Provided by Taste of Home
Time 1h30m
Yield 1 Cornucopia.
Number Of Ingredients 8
Steps:
Nutrition Facts :
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Lamin Jobe
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover Thanksgiving turkey.
Abir Monir
[email protected]This cornucopia was a hit at my party! It was easy to make and everyone loved it.
Shagor khan Khan
[email protected]I made this for my family and they loved it! It was a great way to celebrate Thanksgiving.
Awelani Nemukondeni
[email protected]This was a great recipe! The filling was delicious and the crescent roll crust was perfect.
Ahmed ghouireg
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover Thanksgiving turkey.
Katterinne Pinto
[email protected]This cornucopia was beautiful and delicious! I will definitely be making it again.
Cynthia Richard
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Inoshi Priyadarshani
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.
Shahzaib Ahamad
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and I got lots of compliments.
Hunter krieger
[email protected]This cornucopia was a hit at my Thanksgiving dinner! It was easy to make and looked very impressive. The filling was delicious and I loved the crescent roll crust.