BAKED CORNFLAKE CHICKEN STRIPS

Baked Cornflake Chicken Strips image

Make and share this Baked Cornflake Chicken Strips recipe from Food.com.

Provided by KitchenLW

Categories Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

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Ingredients

4 cups plain corn flakes
1/2 cup all-purpose flour
1 teaspoon lawry seasoning salt
1/2 teaspoon black pepper
1 teaspoon poultry seasoning
2 eggs
1 tablespoon water
4 boneless chicken breasts, cut into strips
olive oil

Steps:

Preheat oven to 400°F
Finely crush cornflakes.
Mix together cornflakes, flour, seasoning salt, pepper and poultry seasoning.
Beat eggs with water. Dip chicken strips in egg mixture and then roll in cornflake mixture. Press mixture firmly onto chicken to coat well.
Lay chicken strips on baking sheet lined with parchment paper. Drizzle with olive oil.
Bake for 30 minutes or until chicken is tender and cooked throughly.
*Baking time varies depending on size of strips*.
Serve with your favorite dipping sauce.
These can also be fried in oil for 6-8 minutes but I prefer baking to keep them healthier.

Nutrition Facts : Calories 445.9, Fat 16.2, SaturatedFat 4.7, Cholesterol 198.6, Sodium 329.4, Carbohydrate 36.9, Fiber 1.2, Sugar 3.2, Protein 36.9

*** Explore more Baked Cornflake Chicken Strips Recipes »

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RH Sakib

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Overall, these chicken strips were a good recipe. They were easy to make and tasted great. I'll definitely be making them again.

SYED AQIB

aqibs@hotmail.co.uk

These chicken strips were a bit bland for my taste. I think I'll try adding some more spices next time.

Luke Crowther

crowther-luke51@hotmail.co.uk

I'm not sure what went wrong, but my chicken strips didn't turn out crispy at all. I'm going to try again with a different recipe.

Md Rahoul

r_m82@hotmail.com

These chicken strips are a great appetizer or snack. They're also perfect for a party.

Nada Lotfy

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I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to recipe for busy weeknights.

Hark Pali

h-pali23@yahoo.com

These chicken strips are a great way to use up leftover chicken. They're also a great way to get kids to eat their vegetables.

Sandra Duncan

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I've never made chicken strips before, but this recipe made it so easy. They were a hit with my family and friends.

Luchiele Theunis

theunisluchiele18@gmail.com

I made these chicken strips for my family and they loved them. They were gone in minutes!

Barea Lagha

b-l26@yahoo.com

These chicken strips were so easy to make and they turned out so delicious. I will definitely be making them again.

dinesh upreti

d_u83@hotmail.co.uk

I'm not a huge fan of cornflakes, but these chicken strips were surprisingly good. The coating was crispy and flavorful.

Abril Blanco

blanco91@hotmail.fr

These chicken strips were amazing! I will definitely be making them again and again.

Mohammad Shahbaz

mohammad.shahbaz@hotmail.com

Overall, these chicken strips were a good recipe. They were easy to make and tasted great. I'll definitely be making them again.

Rashid Rajput

rashid@hotmail.com

The chicken strips didn't come out as crispy as I would have liked. I think I might have needed to bake them for a few more minutes.

Durgesh Saphal

saphald61@gmail.com

These chicken strips were a bit too dry for my taste. I think I'll try adding some more moisture next time.

Simba house Orio house

s-house17@yahoo.com

I added some extra spices to the cornflake coating for a little extra flavor. They were so good!

Angel Orndorff

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I made these chicken strips with gluten-free cornflakes and they turned out great. They're a delicious and easy gluten-free option.

Olatunji Prayer

olatunjiprayer31@hotmail.com

These chicken strips are a great way to get kids to eat their vegetables. My kids love the cornflake coating and don't even notice the hidden veggies.