BAKED CORNED BEEF HASH AND EGGS
This is a tasty way to use your leftover corned beef. My leftover corned beef had some carrots in it so that to was included in this hash!
Provided by Rita1652
Categories Breakfast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Lightly coat a 9 inch casserole pan with butter.
- Combine leftover corned beef, potato, evaporated milk, onion, bell pepper, parsley, Worcestershire, paprika, jalapenos, and pepper.
- Pour into prepared dish.
- Place in middle of oven and bake for 15 minutes.
- Make 4 small indents in the hot hash and place one egg in each.
- Continue to bake 20 minutes.
- Top with cheese and bake 5 minutes or till melted and egg are to likings.
- Remove and let set for 5 minutes.
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Luicent Larmond
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The corned beef hash is pre-cooked, so all you have to do is heat it up and add the eggs. I like to serve it with some salsa and avocado.
Ankit upreti
[email protected]I love that this recipe is so versatile. I've made it with different types of corned beef, potatoes, and onions, and it's always delicious. I also like that I can add other ingredients to the hash, such as bell peppers, mushrooms, or cheese.
Aarya Lama
[email protected]This dish was a hit with my family! The corned beef hash was crispy and flavorful, and the eggs were fluffy and cooked to perfection. I served it with some toast and it was a delicious and satisfying meal.
Gilberto Llamas
[email protected]I've never been a big fan of corned beef hash, but this recipe changed my mind. The corned beef hash was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Md Atour
[email protected]This recipe is a keeper! The corned beef hash is so easy to make and it's absolutely delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Nasirbd 542net
[email protected]I made this dish for my family and they loved it! The corned beef hash was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Aries Espinoza
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The corned beef hash is pre-cooked, so all you have to do is heat it up and add the eggs. I like to serve it with some salsa and avocado.
Gibson Mwasi
[email protected]I love that this recipe is so versatile. I've made it with different types of corned beef, potatoes, and onions, and it's always delicious. I also like that I can add other ingredients to the hash, such as bell peppers, mushrooms, or cheese.
TTVboticBTW
[email protected]This dish was a hit with my family! The corned beef hash was crispy and flavorful, and the eggs were fluffy and cooked to perfection. I served it with some toast and it was a delicious and satisfying meal.
Aimal Hashimy
[email protected]I've never been a big fan of corned beef hash, but this recipe changed my mind. The corned beef hash was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Juno the cat!
[email protected]This recipe is a keeper! The corned beef hash is so easy to make and it's absolutely delicious. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Fizar Rahman
[email protected]I made this dish for my family and they loved it! The corned beef hash was so flavorful and the eggs were cooked perfectly. I will definitely be making this again.
Carlos Herandez
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The corned beef hash is pre-cooked, so all you have to do is heat it up and add the eggs. I like to serve it with some salsa and avocado.
Ziko Mighty
[email protected]I love this recipe because it's so versatile. I've made it with different types of corned beef, potatoes, and onions, and it's always delicious. I also like that I can add other ingredients to the hash, such as bell peppers, mushrooms, or cheese.
Chidubem Nwigwe
[email protected]This dish was easy to make and turned out great! I used leftover corned beef from St. Patrick's Day and it was perfect. The potatoes were crispy and the eggs were fluffy. I served it with some toast and it was a delicious and satisfying meal.
April An Gonjebwa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The corned beef hash was crispy and flavorful, and the eggs were cooked to perfection. I will definitely be making this again.
just emily
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The corned beef hash is so flavorful and the eggs are cooked perfectly. I love that it's a one-pan meal, which makes cleanup a breeze.
Terzaria Matthews
[email protected]This baked corned beef hash and eggs was an absolute delight! The flavors of the corned beef, potatoes, and onions melded perfectly together, and the eggs added a richness that took the dish to the next level. I highly recommend this recipe for a hea